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Georgia Spiced Peaches
SUBMITTED BY:
Donna
PHOTO BY:
Lisa
"This is an old, old recipe from relatives in Georgia."
RECIPE RATING:
Read Reviews
(9)
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Original recipe yield 19 pounds
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
19 pounds firm ripe peaches
7 pounds white sugar
2 cups distilled white vinegar
1 quart water
24 whole cloves
3 tablespoons crushed cinnamon stick
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DIRECTIONS
Peel peaches and set aside. In a large pot over medium high heat, boil sugar, vinegar and water until the syrup is moderately thick.
Add cloves, cinnamon and peaches. Bring to boil stirring occasionally until the peaches can be pierced to the pit with a fork.
Fill sterilized canning jars with peaches. Continue boiling syrup until heavy and add to peaches to cover.
In a large stock pot, pour water half way to top with boiling water. Using a holder, carefully lower jars into pot. Leave a 2-inch space between jars. Add more boiling water to cover them, about 2 inches above the tops. Bring to a boil and cover, processing for 35 minutes. Remove jars from pot. Put jars on a wood or cloth surface, several inches apart and allow to cool. Jars will be sealed.
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REVIEWS
Reviewed on Jan. 16, 2003 by ROSENLNK
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ROSENLNK
Jan. 16, 2003
This recipe is GREAT!!! I only made half a recipe just to try it. I made it during Summer, 2001 with fresh peaches and let them sit a while in the spices, using them this past holiday season for our Thanksgiving table on the Turkey tray and then again around the Cranberry jello mold. Around Xmas and a few times this winter, I made Gingerbread pancakes as a special breakfast treat. I opened up a jar of my canned spiced peaches and put them in the blender to just cut them up for better mixing with the spices. I then used the cut spiced peaches and the " spices juice" mixture(instead of maple syrup) over the gingerbread pancakes. It was sooo good! Thank you Donna and thanks to all of your relatives in Georgia! We will enjoy this recipe and the wonderful combinations we've created for years to come here in the Shenandoah Valley!
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13 users found this review helpful
This recipe is GREAT!!! I only made half a recipe just to try it. I made it during Summer,...
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Reviewed on Oct. 17, 2002 by FLORISBABE
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FLORISBABE
Oct. 17, 2002
These are wonderful. Don't be daunted by the canning process. Much easier that it sounds and this recipe is worth the trouble. Thanks.
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9 users found this review helpful
These are wonderful. Don't be daunted by the canning process. Much easier that it sounds and...
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Reviewed on Sep. 15, 2007 by
A.S.G.
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A.S.G.
Sep. 15, 2007
A couple of days ago I took my three kids to the orchard for peach picking, and ended up with more peaches than I knew what to do with. I tried this recipe for my first ever attempt at canning. I cut the recipe in half, and it turned out great. The jars look so pretty, I'm planning to give some away in holiday gift baskets. I did end up with extra cooked peaches and not enough of the syrup to cover them in jars. Not such a bad thing because I got to taste the peaches, and they are incredible! The canning process wasn't as intimidating as I'd thought, so I'll certainly make these peaches again!
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7 users found this review helpful
A couple of days ago I took my three kids to the orchard for peach picking, and ended up with...
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Reviewed on Aug. 12, 2006 by Glass-Half-Full
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Glass-Half-Full
Aug. 12, 2006
This is among the best spiced peaches recipes that I have ever used. I canned mine alittle differently. I made the syrup and then poured it over the peaches that were raw packed into sterile jars. Then processed in a hot water bath for 25 minutes per pint. This seemed to be so much easier to me. The flavor was outstanding....not too strong...not to mild. Thanks for sharing this one!
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4 users found this review helpful
This is among the best spiced peaches recipes that I have ever used. I canned mine alittle...
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Reviewed on Oct. 6, 2007 by
gottabegood
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gottabegood
Oct. 6, 2007
I was looking for something different to do with my peaches and I found this. This is awesome. I don't like lots of sugar so I used only 1.5 cups of sugar. It is delicious. Thanks
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2 users found this review helpful
I was looking for something different to do with my peaches and I found this. This is awesome....
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Reviewed on Nov. 14, 2007 by
Lisa
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Lisa
Nov. 14, 2007
I made these to surprise my husband, who grew up in Georgia, and they turned out pretty well for my first time with canning. Nonetheless, I would definitely recommend starting with less sugar than what this recipe calls for and adding to one's personal taste, as they tasted way too sweet for either of us.
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1 user found this review helpful
I made these to surprise my husband, who grew up in Georgia, and they turned out pretty well...
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Reviewed on Sep. 14, 2007 by
KTDS
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KTDS
Sep. 14, 2007
My mother was savoring every bite ... not an easy thing to do! That makes it an automatic 5 stars in my files ~ thanks!
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1 user found this review helpful
My mother was savoring every bite ... not an easy thing to do! That makes it an automatic 5...
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Reviewed on Aug. 22, 2005 by LSHOCKEY
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LSHOCKEY
Aug. 22, 2005
Wonderful flavor, easy to make and filled the house with wonderful scents. With fall and winter coming up I anticipate this being enjoyed quite a bit in the coming months. Thanks ;)
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1 user found this review helpful
Wonderful flavor, easy to make and filled the house with wonderful scents. With fall and...
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Reviewed on Aug. 8, 2008 by Judy
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Judy
Aug. 8, 2008
These are way too sweet. The cinnamon & cloves make it taste like apples.
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0 users found this review helpful
These are way too sweet. The cinnamon & cloves make it taste like apples.
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