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Reviewed: Aug. 9, 2008

This is a family favorite! We have it for dessert and even sometimes for breakfast...tasty, not too difficult and always perfect. THE BEST!!

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Reviewer:

Maggie R.


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Reviewed: Jul. 29, 2007

This cake turned out OK. It is more like a pound cake. Not too sweet and a little dry. I added almond extract in place of lemon extract. I topped my cake off with cream cheese icing because my husband likes icing. May increase the vanilla and almond extract next time or even play around with other flavorings. Could even add chocolate chips.

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Reviewer:

nana

	Cooking Level: Expert
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Georgia Pecan Cake

Reviewer:

Maggie R.

Reviewer:

nana