More Recipes Like Georgia Pecan Cake

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Pecan Pound Cake

Submitted by: Joan Ferguson
Provided by: Taste of Home

This tender cake has been a family favorite for years. Chock full of nuts, it has a rich buttery taste, a crispy crust-and makes a wonderful substitute for fruitcake at Christmas! Delicious with coffee or tea, this cake freezes very well.

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Caramel Pecan Pound Cake

Submitted by: Rosella Day
Provided by: Taste of Home

My state is known for the delicious pecans it produces, so this recipe definitely represents Georgia. The pecan flavor comes through nicely in this cake.

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Coconut Pecan Cake

Submitted by: Virginia Price
Provided by: Taste of Home

'This deliciously different bundt cake won 'Best of Show' when I entered it in the Laramie County Fair recently,' reports Virginia Price from Cheyenne, Wyoming. Syrup poured over the hot cake makes the outside crusty and soaks into enhance the flavor.

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Butter Pecan Cake

Submitted by: Mack & Virginia Gentry
Provided by: Taste of Home

My husband has a sweet tooth and I enjoy making great desserts like this cake for him! We have two farms - both of which are wonderful - but I also love being in the kitchen. I collect cookbooks and have written one myself.

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Pineapple Pecan Cake

Submitted by: Fern Eleson
Provided by: Taste of Home

'A friend told me that this is the best cake he's ever eaten,' reports field editor Fern Eleson of Whitney, Nebraska.

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Pecan Pie Cake II

Submitted by: Stephanie

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

This is a dense base of cake with pecan pie filling on top.

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Pecan Cranberry Coffee Cake

Submitted by: Ruth Francoeur
Provided by: Taste of Home

Yogurt and cranberry sauce make this colorful coffee cake extra moist and extra special! Serve it with coffee while opening gifts in the morning, with hot chocolate for a merry afternoon snack or even as a Christmas dessert.

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Buttermilk Pound Cake

Submitted by: Gracie Hanchey
Provided by: Taste of Home

Now that I've retired from teaching, I have more time to bake. This cake is the one I make most often. It is a truly Southern recipe, and one I think can't be topped - once people taste it, they won't go back to their other recipes.

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Banana Pecan Cake

Submitted by: Bonnie Breja
Provided by: Taste of Home

This banana cake, topped with pecans and coconut, combines just the right amount of fruit and crunch.

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Pecan Pound Cake

Submitted by: Delores

Wonderfully moist cake.

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