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Georgia Peach Salsa

By: Hidden Valley® Ranch  
"Recipe created by Melanie Felton, wife of Coach Felton of University of Georgia, Georgia Bulldogs."

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (3)

Rate/Review | 164 people have saved this

 

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Original Recipe Yield 3 cups
 

Ingredients

  • 4 peaches, halved, pitted, and cut into 1/2-inch dice
  • 1/2 small red onion, cut into 1/4-inch dice
  • 4 green onions, including green tops, thinly sliced
  • 2 medium tomatoes, cored, seeded, and cut into 1/2-inch dice
  • 1 jalapeno chile, seeds and ribs removed, finely minced
  • 1/2 cup chopped fresh cilantro leaves
  • 1 lemon, juiced
  • 1 lime, juiced
  • 2 tablespoons pure olive oil
  • 1 (1 ounce) package Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Directions

  1. In a medium bowl, combine the peaches, red onion, green onions, tomatoes, jalapeno, and cilantro. In a measuring cup, stir together the lemon juice, lime juice, oil, and package Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. Stir until the seasoning mix dissolves, and then pour over the peach mixture. Stir gently to combine. Transfer to a serving bowl, cover, and set aside for 1 hour to allow the flavors to meld.

Footnotes

  • Serve with
  • Tortilla chips, corn chips, or pita chips.
  • Do-Ahead
  • This dip is best when made within 8 hours of serving, but it can be prepared up to 1 day in advance. Cover and refrigerate. Remove from the refrigerator 45 minutes before serving. Serve the salsa at room temperature.
  • Click here to vote for this recipe in the Hidden Valley® Original Ranch® Dunk & Dip Challenge.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 15 | Total Fat: 1.2g | Cholesterol: 0mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by wildoc30 
Great recipe, very tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by ABPATRICK 
This salsa had a wonderful and unique flavor. I only used about two peaches (fresh peaches are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by albert jackson fan 
This is my favorite Sals recipe. You can use this for any occasio,and it is mouth watering. ... MORE

 
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