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Georgia Peach Salsa

SUBMITTED BY: Hidden Valley® Ranch

"Recipe created by Melanie Felton, wife of Coach Felton of University of Georgia, Georgia Bulldogs."
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 peaches, halved, pitted, and cut into 1/2-inch dice
  • 1/2 small red onion, cut into 1/4-inch dice
  • 4 green onions, including green tops, thinly sliced
  • 2 medium tomatoes, cored, seeded, and cut into 1/2-inch dice
  • 1 jalapeno chile, seeds and ribs removed, finely minced
  • 1/2 cup chopped fresh cilantro leaves
  • 1 lemon, juiced
  • 1 lime, juiced
  • 2 tablespoons pure olive oil
  • 1 (1 ounce) package Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

DIRECTIONS

  1. In a medium bowl, combine the peaches, red onion, green onions, tomatoes, jalapeno, and cilantro. In a measuring cup, stir together the lemon juice, lime juice, oil, and package Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. Stir until the seasoning mix dissolves, and then pour over the peach mixture. Stir gently to combine. Transfer to a serving bowl, cover, and set aside for 1 hour to allow the flavors to meld.

FOOTNOTES

  • Serve with
  • Tortilla chips, corn chips, or pita chips.
  • Do-Ahead
  • This dip is best when made within 8 hours of serving, but it can be prepared up to 1 day in advance. Cover and refrigerate. Remove from the refrigerator 45 minutes before serving. Serve the salsa at room temperature.
  • Click here to vote for this recipe in the Hidden Valley® Original Ranch® Dunk & Dip Challenge.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by wildoc30
Great recipe, very tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by albert jackson fan
This is my favorite Sals recipe. You can use this for any occasio,and it is mouth watering. ... MORE


 
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Nutritional Information
Georgia Peach Salsa

Servings Per Recipe: 24

Amount Per Serving

Calories: 15

  • Total Fat: 1.2g
  • Cholesterol: 0mg
  • Sodium: 7mg
  • Total Carbs: 1.2g
  •     Dietary Fiber: 0.3g
  • Protein: 0.2g

VIEW DETAILED NUTRITION

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