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Georgia Peach Pie

By: GOMOMMYGO  
"My mom's summer dessert! So easy and fast to make. A vanilla meringue base with pecans is topped with sliced peaches and whipped cream. Make it early in the day; the longer the peaches sit on the crust the better!!!"

Rating: This weblink has been rated 9 times with an average star rating of 4.7 Read Reviews (9)

Rate/Review | 2,704 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch deep dish pie
 

Ingredients

  • 3 egg whites
  • 1 cup white sugar
  • 14 saltine crackers, finely crushed
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • 1/2 cup chopped pecans
  • 7 fresh peaches - peeled, pitted and sliced
  • 2 cups sweetened whipped cream

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a large glass or metal bowl, whip the egg whites until they can hold a peak. Gradually sprinkle in the sugar, while continuing to whip the egg whites to stiff peaks. Fold in saltines, vanilla, baking powder and pecans. Spread evenly into an ungreased 9 inch deep dish pie plate.
  3. Bake for 30 minutes in the preheated oven, or until a skewer inserted into the center comes out clean. Remove from the oven, and cool. The crust will puff and crack as it cools.
  4. When crust is completely cool, arrange sliced peaches over the top. Cover with aluminum foil to protect their color until serving. Top with sweetened whipped cream just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 217 | Total Fat: 9.3g | Cholesterol: 11mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by HEIDI IN TN 
Great pie crust...Something different. For the peaches, to keep them from turning brown, toss... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2004 by BABYCAKES291 Supporting Member (Click to learn more about Supporting Membership)
I really loved this recipe and have never made one like it before. It just sounded light and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by MAMASUISSE 
My whole family really enjoyed this recipe. I love traditional pies, but decided to give this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2004 by DAbdallah 
Good if you don't beat the egg whites in a metal bowl. Otherwise you can taste the metal in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by GLENDA1 
This pie was delicious, but I didn't know how to serve it. The slices would not come out like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by dewshine 
I've never been a big fan of typical pie crust which is why I came looking for a recipe like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by Jennie C 
Very delicious ... and light. I made the crust the night before and put a towel over it. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by Nora Bee 
Very good, but there is too much sugar in the mergengue crust for my taste. I cut it by half. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by jessica 
I have been using this recipe for years. It is our favorite!! Thanks for posting. Deee-lish! MORE

 
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