Georgia Peach Homemade Ice Cream Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 25, 2002
This is absolutely wonderful.!!!
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36 users found this review helpful

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Reviewed: Jul. 9, 2003
This is a wonderful recipe-a little expensive to make, but well worth the extra expense. I bought the 10 peaches, but it was more than needed. I think about 6 or 7 would have been plenty. The leftovers froze really well and did not become "icy"-just as good! Thanks for a new recipe.
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25 users found this review helpful

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Reviewed: Jun. 29, 2004
I made this ice cream last night and it was to die for!!!! Great taste and creamy. I just like chocolate but this easy peach ice cream is the best. I copied it and put it in my favorite recipes box for future uses!
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4 users found this review helpful

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Cooking Level: Expert

Living In: Elon, North Carolina, USA

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Reviewed: Jul. 30, 2005
This was the best peach icecream i ever eaten!!! very creamy!! thanks
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Reviewed: Jul. 20, 2003
I made this ice cream for a family gathering. Everyone loved it. I used fat free half and half and 1% milk. I also used the full cup of sugar. Next time I may try using fat free condensed milk. Or maybe not, since this combination was so good.
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107 users found this review helpful

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Cooking Level: Expert

Home Town: Baytown, Texas, USA
Living In: Hurst, Texas, USA

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Reviewed: Jun. 24, 2006
This ice cream was INCREDIBLE. So creamy and just the right amount of sweetness and peach...I took others suggestions and added 1 c. of sugar...and I don't think it would have been sweet enough without it. Yum!!
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5 users found this review helpful

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Cooking Level: Intermediate

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Reviewed: Jul. 27, 2002
This ice cream turned out perfect. My family liked it because it was not too terribly sweet. Excellent recipe. Definitely a keeper!!
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23 users found this review helpful

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Reviewed: Jun. 24, 2003
This recipe was so easy. I had to take something to a picnic and was tired of taking the same old thing so I decided to make ice cream and surprise everyone. Everyone loved it and even came back for seconds. I would make it again.
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20 users found this review helpful

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Cooking Level: Intermediate

Home Town: Tallmadge, Ohio, USA

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Reviewed: Jul. 8, 2003
This recipe is fantastic. I recently served it at a party and everyone loved it. Make sure your peaches are nice and ripe.
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Reviewed: Feb. 5, 2004
This was very easy to make. It took me about 8 hours to freeze to my taste. I used regular ice cream containers that I had saved so that might have been why it took so long, otherwise the ice cream would have been runny. The taste was great and not as sweet as regular ice cream and goes great with a warm peach cobler!! Great recipe, thanks so much for sharing. I might try it with strawberries, yummy!
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