Georgia Peach Homemade Ice Cream Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 22, 2011
Easy and amazing! My family loved it!
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Reviewed: Jul. 21, 2011
Very good recipe! My peaches were not ripe enough, so I cooked them a bit to bring out the sweetness. Otherwise, I followed the recipe as written. It was a hit on the 4th!
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Reviewed: Jul. 19, 2011
This was the first time I'd made this kind, I'd changed it a little by adding a quart of half and half and omitted the whole milk completly to give it a creamier taste and I'd also added a cup of sugar instead of a half of cup, tasted wonderful! Winning reviews at Church!
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Reviewed: Jul. 18, 2011
Good, easy,
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Reviewed: Jul. 10, 2011
We have tried this recipe 3 times 1 and 2 with and without peaches 3 more sugar Every time we decided it was missing something.
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Reviewed: Jul. 4, 2011
Very good. Once it is frozen it is not too sweet at all. Omit the peaches and this is a pretty good base. I might try adding 1/4 - 1/2 cup more sugar next time to make it a little sweeter.
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Reviewed: Jun. 29, 2011
The only error you can make when making this ice cream is not using ripe soft peaches. If when you pick up a peach and put it a few inches from you nose and you can't smell instant peach goodness, it means your peaches aren't ripe. This recipe was awesome and I'm so happy to know you can make an awesome ice cream without eggs! Yay!
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Reviewed: Sep. 6, 2010
Really good. I followed the recipe with everything but the milk, I mixed everything together (I had ommited the peaches though) in the mixer, except the milk, poured it in the container, and then added the rest of my whipping cream, and whole milk up to the max. fill line. After it was done being made, I froze it longer, because reagular ice cream makers, you know never get it like store bought ice cream does, a little slushy, so popped it back in the freezer for another 10-15 min.
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Photo by NancyH

Cooking Level: Intermediate

Reviewed: Sep. 3, 2010
Everyone I served this to said it was the best ice cream they have ever had. And it was easy to make too!
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Reviewed: Aug. 20, 2010
Loved this Ice Cream but we like it a little sweeter so added 2 cups of sugar instead of 1 cup.. Other than that its AWESOME!!! And we just got back from Georgia and made it with Fresh Georgia peaches that was the Best!!!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Oak Ridge, North Carolina, USA

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