Reviewed: Jul. 9, 2003

This is a wonderful recipe-a little expensive to make, but well worth the extra expense. I bought the 10 peaches, but it was more than needed. I think about 6 or 7 would have been plenty. The leftovers froze really well and did not become "icy"-just as good! Thanks for a new recipe.

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DIXIEGIRL48TH

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Reviewed: Jul. 8, 2003

This recipe is fantastic. I recently served it at a party and everyone loved it. Make sure your peaches are nice and ripe.

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DIAMANTA

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Reviewed: Jul. 5, 2003

This was very good ice cream and very easy to make. I used 4 15 oz. cans of sliced peaches in lite syrup (draining the syrup) instead of fresh peaches. I also opted to use more sugar (1 cup). I put everything in the blender to mix it well and to puree the peaches. I will make this again.

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AKHH71

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Reviewed: Jul. 5, 2003

I made this recipe with no-fat 1/2 and 1/2 and low-fat sweetened condensed milk, so in all fairness, I changed these two items, but would it affect the taste that much? I don't think so. Texture was good, color was dirty, not much taste, more sugar would have helped. We were so disappointed in the taste, it just had none.

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JAN

Cooking Level: Expert

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Reviewed: Jun. 24, 2003

This recipe was so easy. I had to take something to a picnic and was tired of taking the same old thing so I decided to make ice cream and surprise everyone. Everyone loved it and even came back for seconds. I would make it again.

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