Reviewed: May 18, 2012

Super easy ice cream recipe! Just got a new machine (one that does NOT need ice and salt, hallelujah!) and this was the very first recipe I tried. It couldn't be easier....the most time consuming part was peeling and pitting and dicing the peaches. You could easily turn this into any flavor by using different fruits or extracts. My only thought is that after the ice cream froze in my freezer, the next day, it was not as creamy as maybe an egg based custard ice cream would be....it was a bit "icy" when first taken out, and then a bit "watery" the parts that started to melt. But for a quick, easy ice cream, this one is definately a winner, especially if you are going to eat it that first day. By the way, this recipe makes a gallon of ice cream, my machine I found out will only hold a half gallon, so I stored the other half in a container in the fridge and made it the next day.

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Reviewer:

Karin

Cooking Level: Intermediate

Home Town: Wall Township, New Jersey, USA

Living In: Saint Augustine, Florida, USA

Reviewed: May 11, 2012

easy and adaptable, I used drained canned peaches, 2 28 oz cans pulsed in the processor. Pure Madasgascar Bourbon Vanilla & a pinch of salt sealed the deal. Perfection!!

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Reviewer:

foodwiz

Cooking Level: Expert

Home Town: Columbus, Georgia, USA

Living In: Fort Washington, Maryland, USA

Reviewed: Jul. 31, 2011

My hubby loved this ice cream! We had a huge box of peaches and ice cream just sounded good, so I pulled out the ice cream maker and whipped up a batch. I followed the recipe completely other than I cut it in half which filled two, 2 pint containers. YUM!! Very light and refreshing without being to sweet. I did not add the extra sugar and it was fine :)

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Reviewer:

GlockGal

Reviewed: Jul. 29, 2011

5 stars - I made this for the first time over the 4th of July. It was absolutely wonderful!! I actually doubled the recipe.

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Reviewer:

Reviewed: Jul. 22, 2011

Easy and amazing! My family loved it!

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Reviewer:

Lolac

Reviewed: Jul. 21, 2011

Very good recipe! My peaches were not ripe enough, so I cooked them a bit to bring out the sweetness. Otherwise, I followed the recipe as written. It was a hit on the 4th!

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Reviewer:

KJPollard

Reviewed: Jul. 19, 2011

This was the first time I'd made this kind, I'd changed it a little by adding a quart of half and half and omitted the whole milk completly to give it a creamier taste and I'd also added a cup of sugar instead of a half of cup, tasted wonderful! Winning reviews at Church!

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Reviewer:

Vernie

Reviewed: Jul. 18, 2011

Good, easy,

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Reviewer:

deanna

Reviewed: Jul. 10, 2011

We have tried this recipe 3 times 1 and 2 with and without peaches 3 more sugar Every time we decided it was missing something.

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Reviewer:

LIsa

Reviewed: Jul. 4, 2011

Very good. Once it is frozen it is not too sweet at all. Omit the peaches and this is a pretty good base. I might try adding 1/4 - 1/2 cup more sugar next time to make it a little sweeter.

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