Super easy ice cream recipe! Just got a new machine (one that does NOT need ice and salt, hallelujah!) and this was the very first recipe I tried. It couldn't be easier....the most time consuming part was peeling and pitting and dicing the peaches. You could easily turn this into any flavor by using different fruits or extracts. My only thought is that after the ice cream froze in my freezer, the next day, it was not as creamy as maybe an egg based custard ice cream would be....it was a bit "icy" when first taken out, and then a bit "watery" the parts that started to melt. But for a quick, easy ice cream, this one is definately a winner, especially if you are going to eat it that first day. By the way, this recipe makes a gallon of ice cream, my machine I found out will only hold a half gallon, so I stored the other half in a container in the fridge and made it the next day.
Was this review helpful?
8 users found this review helpful
Super easy ice cream recipe! Just got a new machine (one that does NOT need ice and salt,...