Reviewed: Nov. 17, 2009

Good consistency but not enough peach flavor.

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Melissa

Cooking Level: Intermediate

Living In: Gilbert, Arizona, USA

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Reviewed: Aug. 19, 2009

Very Good! Next time I might use a little more sugar and I was hoping for a little more peach flavor but we solved that by using canned peach preserves and whipped cream for topping. Thanks for a great recipe!

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lstieb

Cooking Level: Intermediate

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Reviewed: Jul. 4, 2009

Not bad! Than again I dont have that much experience in homemaking ice cream. I used 4 cups of chopped drained canned peach slices. I like how easy it is, I'm not too crazy about cooking the ice cream base before putting it in the ice cream maker.

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djhens70

Cooking Level: Intermediate

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Reviewed: Jul. 1, 2009

Mmmm this was great and easy, thanks! I made it a nice light peach color by adding 2 drops red and 6 drops yellow food coloring before freezing.

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Heidi

Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Jun. 29, 2009

Excellent recipe. Make the ice cream with no changes. Easy, fast freezing time. Great as soft serve consistency and even better after it spent some time in the freezer. Recommended.

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Wayward

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Reviewed: Jun. 22, 2009

delicious!! easy to make too! definetly going to make this one again, seems like it would work with most fruits.

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arielaw

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Reviewed: Aug. 28, 2008

This was nice and easy to make and tasted amazing. However, I'm not sure if my ice cream maker is smaller than it is supposed to be or not, because I didn't need to add any milk to the ice cream....

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mom23boysn1girl

Cooking Level: Expert

Home Town: Utica, New York, USA

Living In: Rockville, Maryland, USA

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Reviewed: Aug. 12, 2008

very good, wish it was alittle creamier but great flavor, I used fresh freestone peaches.

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tatina2007

Cooking Level: Expert

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Reviewed: Jul. 5, 2008

Makes awesome ice cream!

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LEason

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Reviewed: Jun. 28, 2008

This ice cream was delicious. I liked that there are no eggs and no cooking required. All you do is dump your ingredients together and let your ice cream maker do the rest. I added 1 cup of sugar and found it to be too sweet; half a cup is plenty. One word of caution: if you cut your peaches instead of puree them, your ice cream maker may "freeze up" as the chunks block the paddle from churning. If you like little peach chunks, puree about 3/4 of the peaches and chop the rest.

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Carrie

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Reviewed: Jun. 17, 2008

We tried this recipe for Father's Day and this ice cream is awesome. We followed the recipe exactly. Thanks for sharing. Definitely a keeper!!

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Kelli Tennison

Cooking Level: Expert

Home Town: Tyler, Texas, USA

Living In: Chandler, Texas, USA

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Reviewed: May 23, 2007

This is a very solid recipe for any ice cream. I omitted the evaporated milk but only because I ran out of room in my ice cream maker. I have made this recipe with strawberries and coconut now and both were excellent.

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Bryce Gifford

Cooking Level: Expert

Home Town: Yakima, Washington, USA

Living In: Auburn, Washington, USA

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Reviewed: Jul. 7, 2006

Not my favorite peach ice cream recipe, the texture was somewhat off and the flavor just wasn't very peachy -- and the peaches we used were excellent and juicy. It might have been better with a full cup of sugar?

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allyoopsy

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Reviewed: Jul. 5, 2006

This tastes like summer! We used the old fashioned gallon ice cream machine. To trim the fat we used fat free condensed milk and evaporated milk. We used the full cup of sugar and added 3 cups of whole milk. Also we didn't puree the peaches, just left them in small chunks-- it makes the ice cream more fun to eat.

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mtb

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Reviewed: Jun. 24, 2006

This ice cream was INCREDIBLE. So creamy and just the right amount of sweetness and peach...I took others suggestions and added 1 c. of sugar...and I don't think it would have been sweet enough without it. Yum!!

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ATHOMELAUREL

Cooking Level: Intermediate

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Reviewed: Jul. 30, 2005

This was the best peach icecream i ever eaten!!! very creamy!! thanks

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Sweet Pea

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Reviewed: Jun. 29, 2004

I made this ice cream last night and it was to die for!!!! Great taste and creamy. I just like chocolate but this easy peach ice cream is the best. I copied it and put it in my favorite recipes box for future uses!

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CHEFBRANDI

Cooking Level: Expert

Home Town: Kernersville, North Carolina, USA

Living In: Elon, North Carolina, USA

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Reviewed: Feb. 5, 2004

This was very easy to make. It took me about 8 hours to freeze to my taste. I used regular ice cream containers that I had saved so that might have been why it took so long, otherwise the ice cream would have been runny. The taste was great and not as sweet as regular ice cream and goes great with a warm peach cobler!! Great recipe, thanks so much for sharing. I might try it with strawberries, yummy!

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CLAUDIANPER

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Reviewed: Aug. 22, 2003

I added a full cup of sugar as others recommended but was very disappointed anyway. I can't decide if it was the evaporated milk or what but something is very off with the flavor. Sorry to have wasted the peaches which were sooo good. The texture wasn't any too good but that probably comes from my ice cream maker novice status. I will try it in smoothies to keep from wasting the ingredients.

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PAMELA D.

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Jul. 20, 2003

I made this ice cream for a family gathering. Everyone loved it. I used fat free half and half and 1% milk. I also used the full cup of sugar. Next time I may try using fat free condensed milk. Or maybe not, since this combination was so good.

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