Georgia Peach Homemade Ice Cream Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 19, 2013
I love how simple this recipe is. It was my first time making peach ice cream. I'm thinking that I may add a little more sugar next time. I will be making this revipe again!
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Reviewed: Jul. 21, 2013
Amazing and easy-YUM! didn't add any milk because I ran out of space in the ice cream freezer. It was very creamy.
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Reviewed: Jul. 9, 2013
This is WONDERFUL! I used my ice cream machine that I got in 1972 as a wedding gift. Creamy, great peach taste and everyone loved it. Thank you!
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Reviewed: Jan. 10, 2013
Good! Used frozen peaches (made it in December) and I should have not processed them quite so much....I think some peachy "chunks" would have made it better. I have a standard size ice cream maker and it almost overflowed without me adding ANY whole milk! And I only used 2 lbs of peaches....so next time I will probably use 1 3/4 lbs and lessen the half and half. Not super sweet which was how we liked it.
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Reviewed: Aug. 6, 2012
I tried this recipe because of the high reviews, but was very disappointed. Granted, it was a simple, inexpensive recipe compared to the cooked custard peach ice cream I usually make, but the end product was "icy" and not at all creamy. Next time around I might modify it by adding a couple of eggs and cooking up a light custard with the milk/cream mixture (decreasing milk to offset the egg addition).
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Reviewed: Jul. 10, 2012
This was delicious. I followed the directions exactly, but it makes a lot. Next time, I might half the recipe. I didn't puree all of the peaches. I left some chunks, which worked out well.
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Reviewed: Jul. 7, 2012
The best ever I enjoyed making it also and the response I recieved was awesome!
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Reviewed: Jul. 5, 2012
Delicious and creamy! I had rave reviews from everyone. I will use this one again. It was so easy.
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Cooking Level: Expert

Living In: Conroe, Texas, USA

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Reviewed: Jul. 5, 2012
This recipe was delicious! I liked it because you do not use eggs. I followed the recipe exactly except I did chopped up a few peaches, extra fine to get that peach bite. It was plenty sweet enough with the sugar and condense milk.
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Reviewed: Jul. 2, 2012
Next time I make it I will definatately put more than 1/2 cup sugar. It was very bland tasting to me and my family.
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