The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 19, 2009
Very Good! Next time I might use a little more sugar and I was hoping for a little more peach flavor but we solved that by using canned peach preserves and whipped cream for topping. Thanks for a great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 4, 2009
Not bad! Than again I dont have that much experience in homemaking ice cream. I used 4 cups of chopped drained canned peach slices. I like how easy it is, I'm not too crazy about cooking the ice cream base before putting it in the ice cream maker.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 1, 2009
Mmmm this was great and easy, thanks! I made it a nice light peach color by adding 2 drops red and 6 drops yellow food coloring before freezing.
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Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 29, 2009
Excellent recipe. Make the ice cream with no changes. Easy, fast freezing time. Great as soft serve consistency and even better after it spent some time in the freezer. Recommended.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 22, 2009
delicious!! easy to make too! definetly going to make this one again, seems like it would work with most fruits.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 28, 2008
This was nice and easy to make and tasted amazing. However, I'm not sure if my ice cream maker is smaller than it is supposed to be or not, because I didn't need to add any milk to the ice cream....
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Cooking Level: Expert

Home Town: Utica, New York, USA
Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 12, 2008
very good, wish it was alittle creamier but great flavor, I used fresh freestone peaches.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 5, 2008
Makes awesome ice cream!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 28, 2008
This ice cream was delicious. I liked that there are no eggs and no cooking required. All you do is dump your ingredients together and let your ice cream maker do the rest. I added 1 cup of sugar and found it to be too sweet; half a cup is plenty. One word of caution: if you cut your peaches instead of puree them, your ice cream maker may "freeze up" as the chunks block the paddle from churning. If you like little peach chunks, puree about 3/4 of the peaches and chop the rest.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 17, 2008
We tried this recipe for Father's Day and this ice cream is awesome. We followed the recipe exactly. Thanks for sharing. Definitely a keeper!!
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Cooking Level: Expert

Home Town: Tyler, Texas, USA
Living In: Chandler, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 23, 2007
This is a very solid recipe for any ice cream. I omitted the evaporated milk but only because I ran out of room in my ice cream maker. I have made this recipe with strawberries and coconut now and both were excellent.
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Cooking Level: Expert

Home Town: Yakima, Washington, USA
Living In: Auburn, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 7, 2006
Not my favorite peach ice cream recipe, the texture was somewhat off and the flavor just wasn't very peachy -- and the peaches we used were excellent and juicy. It might have been better with a full cup of sugar?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 5, 2006
This tastes like summer! We used the old fashioned gallon ice cream machine. To trim the fat we used fat free condensed milk and evaporated milk. We used the full cup of sugar and added 3 cups of whole milk. Also we didn't puree the peaches, just left them in small chunks-- it makes the ice cream more fun to eat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 24, 2006
This ice cream was INCREDIBLE. So creamy and just the right amount of sweetness and peach...I took others suggestions and added 1 c. of sugar...and I don't think it would have been sweet enough without it. Yum!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 30, 2005
This was the best peach icecream i ever eaten!!! very creamy!! thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 29, 2004
I made this ice cream last night and it was to die for!!!! Great taste and creamy. I just like chocolate but this easy peach ice cream is the best. I copied it and put it in my favorite recipes box for future uses!
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Cooking Level: Expert

Living In: Elon, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 5, 2004
This was very easy to make. It took me about 8 hours to freeze to my taste. I used regular ice cream containers that I had saved so that might have been why it took so long, otherwise the ice cream would have been runny. The taste was great and not as sweet as regular ice cream and goes great with a warm peach cobler!! Great recipe, thanks so much for sharing. I might try it with strawberries, yummy!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 22, 2003
I added a full cup of sugar as others recommended but was very disappointed anyway. I can't decide if it was the evaporated milk or what but something is very off with the flavor. Sorry to have wasted the peaches which were sooo good. The texture wasn't any too good but that probably comes from my ice cream maker novice status. I will try it in smoothies to keep from wasting the ingredients.
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Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 20, 2003
I made this ice cream for a family gathering. Everyone loved it. I used fat free half and half and 1% milk. I also used the full cup of sugar. Next time I may try using fat free condensed milk. Or maybe not, since this combination was so good.
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Cooking Level: Expert

Home Town: Baytown, Texas, USA
Living In: Hurst, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 9, 2003
This is a wonderful recipe-a little expensive to make, but well worth the extra expense. I bought the 10 peaches, but it was more than needed. I think about 6 or 7 would have been plenty. The leftovers froze really well and did not become "icy"-just as good! Thanks for a new recipe.
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