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Georgia Peach Homemade Ice Cream

SUBMITTED BY: NANCED35  PHOTO BY: Allrecipes 

"This is the best Peach Ice Cream you'll ever eat!!!"
RECIPE RATING:
This recipe has been rated 29 times with an average star rating of 4.3
Read Reviews (25)
PREP TIME  15 Min
READY IN  1 Hr
Original recipe yield 1 gallon

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 pounds fresh peaches - peeled, pitted and chopped
  • 1/2 cup white sugar
  • 1 pint half-and-half cream
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1 teaspoon vanilla extract
  • 2 cups whole milk, or as needed

DIRECTIONS

  1. Puree peaches with the sugar and half-and-half in batches in a blender or food processor.
  2. In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups.
  3. Follow the manufacturer's instructions to freeze the ice cream.

FOOTNOTES

  • Tips
  • You can make this ice cream a little sweeter by adding up to 1/2 cup more sugar.
  • Cooling the container first will help the ice cream harden faster.
  • Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Oct. 8, 2003 by SAFFIRE 7 
This is absolutely wonderful.!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed on Jan. 7, 2004 by AKHH71 
This was very good ice cream and very easy to make. I used 4 15 oz. cans of sliced peaches in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Oct. 8, 2003 by LADYEM 
This ice cream turned out perfect. My family liked it because it was not too terribly sweet. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Oct. 8, 2003 by YELLOROSE 
I made this ice cream for a family gathering. Everyone loved it. I used fat free half and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Oct. 8, 2003 by DIXIEGIRL48TH 
This is a wonderful recipe-a little expensive to make, but well worth the extra expense. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Jun. 28, 2008 by Carrie 
This ice cream was delicious. I liked that there are no eggs and no cooking required. All... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Jul. 5, 2006 by mtb 
This tastes like summer! We used the old fashioned gallon ice cream machine. To trim the fat... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.34 star rating.
Reviewed on Oct. 8, 2003 by JAN 
I made this recipe with no-fat 1/2 and 1/2 and low-fat sweetened condensed milk, so in all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Oct. 8, 2003 by linda 
This recipe was so easy. I had to take something to a picnic and was tired of taking the same... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on May 23, 2007 by Bryce Gifford 
This is a very solid recipe for any ice cream. I omitted the evaporated milk but only because... MORE

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Recipe Submitter:

Cooking Level: Intermediate

Home Town: Anniston, Alabama, USA
Living In: Sharpsburg, Georgia, USA

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Nutritional Information
Georgia Peach Homemade Ice Cream

Servings Per Recipe: 32

Amount Per Serving

Calories: 90

  • Total Fat: 3.6g
  • Cholesterol: 12mg
  • Sodium: 30mg
  • Total Carbs: 12.9g
  •     Dietary Fiber: 0g
  • Protein: 2g

VIEW DETAILED NUTRITION

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