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Georgia Peach Homemade Ice Cream
SUBMITTED BY:
NANCED35
PHOTO BY:
Allrecipes
"This is the best Peach Ice Cream you'll ever eat!!!"
RECIPE RATING:
Read Reviews
(21)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
1 Hr
Original recipe yield 1 gallon
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 1/2 pounds fresh peaches - peeled, pitted and chopped
1/2 cup white sugar
1 pint half-and-half cream
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract
2 cups whole milk, or as needed
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DIRECTIONS
Puree peaches with the sugar and half-and-half in batches in a blender or food processor.
In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups.
Follow the manufacturer's instructions to freeze the ice cream.
FOOTNOTES
Tips
You can make this ice cream a little sweeter by adding up to 1/2 cup more sugar.
Cooling the container first will help the ice cream harden faster.
Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with
homemade ice cream
.
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REVIEWS
Reviewed on Oct. 8, 2003 by SAFFIRE 7
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SAFFIRE 7
Oct. 8, 2003
This is absolutely wonderful.!!!
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15 users found this review helpful
This is absolutely wonderful.!!!
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Reviewed on Oct. 8, 2003 by LADYEM
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LADYEM
Oct. 8, 2003
This ice cream turned out perfect. My family liked it because it was not too terribly sweet. Excellent recipe. Definitely a keeper!!
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11 users found this review helpful
This ice cream turned out perfect. My family liked it because it was not too terribly sweet. ...
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Reviewed on Jan. 7, 2004 by AKHH71
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AKHH71
Jan. 7, 2004
This was very good ice cream and very easy to make. I used 4 15 oz. cans of sliced peaches in lite syrup (draining the syrup) instead of fresh peaches. I also opted to use more sugar (1 cup). I put everything in the blender to mix it well and to puree the peaches. I will make this again.
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10 users found this review helpful
This was very good ice cream and very easy to make. I used 4 15 oz. cans of sliced peaches in...
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Reviewed on Oct. 8, 2003 by YELLOROSE
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YELLOROSE
Oct. 8, 2003
I made this ice cream for a family gathering. Everyone loved it. I used fat free half and half and 1% milk. I also used the full cup of sugar. Next time I may try using fat free condensed milk. Or maybe not, since this combination was so good.
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9 users found this review helpful
I made this ice cream for a family gathering. Everyone loved it. I used fat free half and...
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Reviewed on Oct. 8, 2003 by DIXIEGIRL48TH
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DIXIEGIRL48TH
Oct. 8, 2003
This is a wonderful recipe-a little expensive to make, but well worth the extra expense. I bought the 10 peaches, but it was more than needed. I think about 6 or 7 would have been plenty. The leftovers froze really well and did not become "icy"-just as good! Thanks for a new recipe.
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9 users found this review helpful
This is a wonderful recipe-a little expensive to make, but well worth the extra expense. I...
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Reviewed on Oct. 8, 2003 by
JAN
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JAN
Oct. 8, 2003
I made this recipe with no-fat 1/2 and 1/2 and low-fat sweetened condensed milk, so in all fairness, I changed these two items, but would it affect the taste that much? I don't think so. Texture was good, color was dirty, not much taste, more sugar would have helped. We were so disappointed in the taste, it just had none.
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7 users found this review helpful
I made this recipe with no-fat 1/2 and 1/2 and low-fat sweetened condensed milk, so in all...
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Reviewed on Oct. 8, 2003 by
linda
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linda
Oct. 8, 2003
This recipe was so easy. I had to take something to a picnic and was tired of taking the same old thing so I decided to make ice cream and surprise everyone. Everyone loved it and even came back for seconds. I would make it again.
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7 users found this review helpful
This recipe was so easy. I had to take something to a picnic and was tired of taking the same...
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Reviewed on May 23, 2007 by
Bryce Gifford
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Bryce Gifford
May 23, 2007
This is a very solid recipe for any ice cream. I omitted the evaporated milk but only because I ran out of room in my ice cream maker. I have made this recipe with strawberries and coconut now and both were excellent.
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6 users found this review helpful
This is a very solid recipe for any ice cream. I omitted the evaporated milk but only because...
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Reviewed on Jul. 5, 2006 by mtb
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mtb
Jul. 5, 2006
This tastes like summer! We used the old fashioned gallon ice cream machine. To trim the fat we used fat free condensed milk and evaporated milk. We used the full cup of sugar and added 3 cups of whole milk. Also we didn't puree the peaches, just left them in small chunks-- it makes the ice cream more fun to eat.
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6 users found this review helpful
This tastes like summer! We used the old fashioned gallon ice cream machine. To trim the fat...
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Reviewed on Jun. 28, 2008 by Carrie
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Carrie
Jun. 28, 2008
This ice cream was delicious. I liked that there are no eggs and no cooking required. All you do is dump your ingredients together and let your ice cream maker do the rest. I added 1 cup of sugar and found it to be too sweet; half a cup is plenty. One word of caution: if you cut your peaches instead of puree them, your ice cream maker may "freeze up" as the chunks block the paddle from churning. If you like little peach chunks, puree about 3/4 of the peaches and chop the rest.
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5 users found this review helpful
This ice cream was delicious. I liked that there are no eggs and no cooking required. All...
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