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Georgia Nuggets

By: patricia johnson  
"This is a candy recipe that I share with all my family and friends at Christmas."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 240 people have saved this

Prep Time:
10 Min
Cook Time:
7 Min
Ready In:
17 Min

Servings  (Help)

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Original Recipe Yield 2 pounds
 

Ingredients

  • 3 cups light brown sugar
  • 1 cup evaporated milk
  • 1/2 teaspoon vanilla extract
  • 2 cups chopped pecans
  • 1 tablespoon butter

Directions

  1. Combine the brown sugar and evaporated milk in a medium saucepan. Heat over medium-high heat, stirring to dissolve the sugar. When the mixture begins to boil, connect a candy thermometer to the side of the pan.
  2. Heat to 232 degrees F (112 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  3. Remove from the heat and use a sturdy wooden spoon to stir in vanilla. Add butter and pecans and continue to stir until thick and creamy. It will lose some of its shine. Drop spoonfuls onto waxed paper and allow to cool at room temperature until set. Store in an airtight container at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 102 | Total Fat: 5.2g | Cholesterol: < 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by Jaime 
A must try. I wasn't sure what to expect with this recipe, but it is very good. Also, it was... MORE

 
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