Reviewed: Nov. 11, 2009

They turned out to have too much cinnamon, everyone in my family tried one but the cinnamon was too powerful. The inside was descent.

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juliacookergirl

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Reviewed: Nov. 5, 2009

rather be zero stars. the outer layer was perfect, but the center was bland, tasted like cinnamon sugar. needs extra flavor, and would have preferred more flavor.

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Jus

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Reviewed: Jul. 26, 2009

We loved these. They made 12 little popovers in my mini muffin pan and once rolled in the cinnamon sugar were yummy. Unfortunately my oven is hotter on one side than the other, so they were a little bit lopsided, but they tasted great. One thing I will do next time is while they are cooling in the pan for 5 minutes, I will cover with a kitchen towel, like with tortillas to prevent too much of a crust from forming as there is quite a contrast from the coating to the crust to the middle. A perfect breakfast for 2!

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Louiselombard

Cooking Level: Expert

Living In: Westville, Kwazulu-Natal, South Africa

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Reviewed: Jul. 20, 2009

These turned out very bland in my opinion. This recipe made 8 popovers in my muffin tin. I served these with cherry preserves. Without the preserves, or a glaze or icing, this recipe needs some tweaking to make it more palatable.

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