Upon reading the reviews, I was dubious to try these. I made a few changes and they were perfect for us - my family loved them! My suggestions: 1. Milk and egg should be at room temperature. To speed this process, put milk in a glass and place the glass in a bowl of warm water for 10 minutes. Whole egg can go in the bowl, too. 2. Sift the flour 3. Add to the flour/baking soda mixture: 1/8 TSP kosher salt, 1/2 TSP sugar; reduce cinnamon to 1/8 TSP 4. Place empty muffin pan in preheated oven for 2 minutes. Remove pan from oven and place a bit of butter in each cup. Add batter and return to oven. 5. Per another reviewer, after baking, cover popovers with a towel during 5 minute cooling time (great suggestion - kept them really moist!) 6. Pour melted butter into a large bowl and drop popovers in. Shake bowl to cover well. 7. Reduce coating to 1/2 TBL cinnamon, 3 TBL sugar. Good flavor balance, this was more than enough to cover them.
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Upon reading the reviews, I was dubious to try these. I made a few changes and they were...