This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
South Georgia Biscuits
World's Best Waffles
Oatmeal Waffles
Sunday Morning Lemon Poppy Seed Pancakes
Dutch Babies II
more »
Top Related Articles
Baking Powder Biscuits
Making Muffins
Simply Perfect Scones
Easter Breads
Tips for Better Pancakes
Pancakes, Please!
Making Breakfast in Bed
Forming and Baking Bagels
Baking Questions: Bread and Yeast
Sourdough Starters
Related Collections
Atlanta Recipes
Georgia Recipes
Southern Bread
Southern Breakfast
Southern Cooking by State

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Georgia Dirt Bombs

By: Kelly

"This is a basic popover recipe tweaked to make mini cinnamon popovers. They are dipped in melted butter and covered in cinnamon sugar! They are addicting, and great any time of the day. Serve them warm, but just make sure you don't peak and open the oven door!"

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 popovers

Ingredients

1 egg
1/2 cup milk
1/2 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon baking soda
2 tablespoons butter, melted
1/3 cup cinnamon sugar

Directions

Preheat an oven to 400 degrees F (200 degrees C). Grease a mini muffin pan.
Whisk together the egg and milk in a bowl until evenly blended; set aside. Stir together the flour, cinnamon, and baking soda in a separate large bowl. Pour the egg mixture into the the flour mixture and whisk until smooth; being careful not to overbeat. Fill muffin cups 1/2 full.
Bake in preheated oven for 20 minutes. Do not open the oven door.
Place cinnamon sugar in a brown bag for shaking and set aside. Remove popovers from oven and let cool in pan for 5 minutes. Roll popovers in melted butter then place in brown paper bag; shake until the popovers are evenly coated. Serve immediately.