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Reviewed: Apr. 16, 2008

I made this last night from The Lady and Sons cookbook. I searched on Allrecipes today to possibly find a variation. While it was definitely delicious as is and I'll make this again for sure, it needed a little something more. Next time I'll add some chopped red onion and a few more shakes of black pepper. I highly suggest using less mayo, you can always add more later if you need it. As for potlucks, picnics, etc. it would be perfect - just bring the crackers separately in a baggie and add right before serving. Taste and ease of prep = *5*!

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Tracy

	Cooking Level: Expert Living In: Eureka, Illinois, USA
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Reviewed: Dec. 7, 2007

This is very addicting. The first couple times I made as is, but now I add a couple extra eggs. I suggest you make it with a cup of mayo then add more if you think it needs it.

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EJsMommy

	Cooking Level: Intermediate Home Town: Buffalo, New York, USA Living In: Kenmore, New York, USA
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Reviewed: Aug. 25, 2007

I used grape tomatoes and cut them in half, but otherwise made as is. I was a bit leary of this, thinking the crackers were a weird idea and would get all mushy. Well, it didn't get all mushy but it does definitely need to be eaten right away. I thought it was way too much mayo. I went ahead and put it all in because normally I think things are too dry and have too little of whatever dressing, but this was just too much. I rarely say that. It wasn't bad, but only a little was good... and I doubted it would be any good if I left the rest for later. So, I won't be making it again.

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Erimess

	Cooking Level: Intermediate
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Reviewed: May 21, 2007

5 star taste

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PEACHEY

	Cooking Level: Intermediate Home Town: Fort Benning, Georgia, USA Living In: Ridgecrest, California, USA
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Reviewed: May 13, 2007

What a treat for my Southern family! Nice fresh, summery taste that's not spicy. Tastes like something my mom would have made when times were lean. This would have been 5 stars if not for the need for last-minute preparation. I doubled all the ingredients except the mayo, which I halved. Also added black pepper. I did assemble everything except for the crackers, then added those with each individual serving. I'd like to try this with sour cream instead of mayo, and serve as a spread for crackers of any kind.

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Aggie

	Cooking Level: Expert Living In: Geneva, Alabama, USA
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Reviewed: Sep. 26, 2006

This is a great recipe. It's been a favorite for a while from "lady & son's." However, I add onions. It adds just the right touch. Also, it can ONLY be made right before it is served!!! The taste is five stars, the inconvenience of preparing it immediately before the meal makes it a four. Thanks for sharing!!!

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ELI3LEG

	Cooking Level: Expert Home Town: Peachtree City, Georgia, USA Living In: Corvallis, Oregon, USA
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Reviewed: Jun. 15, 2006

Very good recipe (from Lady ahd Son's). When I saw her make it....I thought there was no way that this could be good...was I wrong. You do need to eat this right away...it does not keep at all. Thanks for the recipe.

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TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
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Reviewed: Jun. 5, 2006

I was extremely surprised at how tasty this was. It doesn't keep very well - it got soggy fast - and it might benefit from a little garlic powder, but it is still a very quick and easy little dish. Thanks!

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Caroline C

	Cooking Level: Expert Living In: Columbus, Ohio, USA
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Reviewed: Jun. 3, 2006

I love this recipe--Had it in my Lady and Son's Cookbook. I always add a jalapeno pepper for an extra kick!

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sunshine

	Cooking Level: Expert Living In: Guntersville, Alabama, USA
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Reviewed: Oct. 19, 2005

FABULOUS! I took it to a church function and it was gone!! I did two large tomatoes, 1 cucumber, green onions, 2 eggs, and 1/4 c. shredded parmesan...eveything that I had on hand. I added the crackers last and after 2 hours they were soggy but still good. SO EASY!

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cookingood


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