Georgia Cracker Salad Recipe - Allrecipes.com
Georgia Cracker Salad Recipe
  • READY IN 22 mins

Georgia Cracker Salad

Recipe by  

"This is a traditional Southern salad. Best if eaten immediately upon preparing."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    12 mins
  • COOK

    10 mins
  • READY IN

    22 mins

Directions

  1. Coarsely crumble the saltines into a medium bowl. Mix in the tomato, onions and mayonnaise. Stir in the hard-cooked egg, and season with salt and pepper.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Oct 19, 2005

FABULOUS! I took it to a church function and it was gone!! I did two large tomatoes, 1 cucumber, green onions, 2 eggs, and 1/4 c. shredded parmesan...eveything that I had on hand. I added the crackers last and after 2 hours they were soggy but still good. SO EASY!

 
Most Helpful Critical Review
Aug 25, 2007

I used grape tomatoes and cut them in half, but otherwise made as is. I was a bit leary of this, thinking the crackers were a weird idea and would get all mushy. Well, it didn't get all mushy but it does definitely need to be eaten right away. I thought it was way too much mayo. I went ahead and put it all in because normally I think things are too dry and have too little of whatever dressing, but this was just too much. I rarely say that. It wasn't bad, but only a little was good... and I doubted it would be any good if I left the rest for later. So, I won't be making it again.

 

19 Ratings

Dec 11, 2008

This is another comfort food for me. I first learned how to make this via Paula Deen(this is her recipe)and I make this about once a month. I usually add some Frank's and sometimes, shredded sharp cheddar. Make this right before you eat/serve it, it gets soggy easily.

 
Jun 15, 2006

Very good recipe (from Lady ahd Son's). When I saw her make it....I thought there was no way that this could be good...was I wrong. You do need to eat this right away...it does not keep at all. Thanks for the recipe.

 
May 13, 2007

What a treat for my Southern family! Nice fresh, summery taste that's not spicy. Tastes like something my mom would have made when times were lean. This would have been 5 stars if not for the need for last-minute preparation. I doubled all the ingredients except the mayo, which I halved. Also added black pepper. I did assemble everything except for the crackers, then added those with each individual serving. I'd like to try this with sour cream instead of mayo, and serve as a spread for crackers of any kind.

 
Apr 11, 2011

This is phenomenal! Who knew??? I mixed everything except the crackers ahead of time. Crushed & added the crackers as we were lining up to eat. We loved it so much I'm making it for another get-together this weekend! Thank you!!!

 
Sep 07, 2010

Everyone, while they thought it was weird, loved it enough to have seconds! I think I'll add crisp bacon bits next time.

 
Jan 02, 2009

this is a good recipe, i was looking for a different egg salad recipe that i could make with not a lot of ingredients (its the night before my husband and i usually go grocery shopping so we were running low) & i liked the idea of putting crackers into it before serving. i normally eat egg salad with plain potato chips, but didnt have any and the crackers were a nice substitute. i didn't have any tomato, & i used a white onion rather than green. i also added in some bacon bits & used light miracle whip to taste. it was very, very good! thank you

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 769 kcal
  • 38%
  • Carbohydrates
  • 29.5 g
  • 10%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 70.8 g
  • 109%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 950 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

My Mom’s Good Old Potato Salad

See how to make a classic potato salad with eggs, sweet pickles, and mayo.

The Best Potato Salad

This creamy potato salad tastes delicious chilled.

Shanghai Noodle Salad

See how to make a delicious cold noodle salad.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States