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Georgia Cracker Salad
SUBMITTED BY:
CHEAPMARYHUNT
PHOTO BY:
Erimess
"This is a traditional Southern salad. Best if eaten immediately upon preparing."
RECIPE RATING:
Read Reviews
(10)
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PREP TIME
12 Min
COOK TIME
10 Min
READY IN
22 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (4 ounce) packet saltine crackers
1 large tomato, chopped
3 green onions, finely chopped
1 1/2 cups mayonnaise
1 hard-cooked egg, chopped
salt and freshly ground black pepper to taste
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DIRECTIONS
Coarsely crumble the saltines into a medium bowl. Mix in the tomato, onions and mayonnaise. Stir in the hard-cooked egg, and season with salt and pepper.
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REVIEWS
Reviewed on Oct. 19, 2005 by cookingood
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cookingood
Oct. 19, 2005
FABULOUS! I took it to a church function and it was gone!! I did two large tomatoes, 1 cucumber, green onions, 2 eggs, and 1/4 c. shredded parmesan...eveything that I had on hand. I added the crackers last and after 2 hours they were soggy but still good. SO EASY!
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8 users found this review helpful
FABULOUS! I took it to a church function and it was gone!! I did two large tomatoes, 1...
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Reviewed on Jun. 15, 2006 by
TchrJrHi
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TchrJrHi
Jun. 15, 2006
Very good recipe (from Lady ahd Son's). When I saw her make it....I thought there was no way that this could be good...was I wrong. You do need to eat this right away...it does not keep at all. Thanks for the recipe.
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6 users found this review helpful
Very good recipe (from Lady ahd Son's). When I saw her make it....I thought there was no way...
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Reviewed on May 13, 2007 by
Aggie
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Aggie
May 13, 2007
What a treat for my Southern family! Nice fresh, summery taste that's not spicy. Tastes like something my mom would have made when times were lean. This would have been 5 stars if not for the need for last-minute preparation. I doubled all the ingredients except the mayo, which I halved. Also added black pepper. I did assemble everything except for the crackers, then added those with each individual serving. I'd like to try this with sour cream instead of mayo, and serve as a spread for crackers of any kind.
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1 user found this review helpful
What a treat for my Southern family! Nice fresh, summery taste that's not spicy. Tastes like...
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Reviewed on Jun. 3, 2006 by
sunshine
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sunshine
Jun. 3, 2006
I love this recipe--Had it in my Lady and Son's Cookbook. I always add a jalapeno pepper for an extra kick!
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1 user found this review helpful
I love this recipe--Had it in my Lady and Son's Cookbook. I always add a jalapeno pepper for...
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Reviewed on Apr. 16, 2008 by
Tracy
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Tracy
Apr. 16, 2008
I made this last night from The Lady and Sons cookbook. I searched on Allrecipes today to possibly find a variation. While it was definitely delicious as is and I'll make this again for sure, it needed a little something more. Next time I'll add some chopped red onion and a few more shakes of black pepper. I highly suggest using less mayo, you can always add more later if you need it. As for potlucks, picnics, etc. it would be perfect - just bring the crackers separately in a baggie and add right before serving. Taste and ease of prep = *5*!
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0 users found this review helpful
I made this last night from The Lady and Sons cookbook. I searched on Allrecipes today to...
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Reviewed on Dec. 7, 2007 by
EJsMommy
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EJsMommy
Dec. 7, 2007
This is very addicting. The first couple times I made as is, but now I add a couple extra eggs. I suggest you make it with a cup of mayo then add more if you think it needs it.
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0 users found this review helpful
This is very addicting. The first couple times I made as is, but now I add a couple extra...
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Reviewed on Aug. 25, 2007 by Erimess
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Erimess
Aug. 25, 2007
I used grape tomatoes and cut them in half, but otherwise made as is. I was a bit leary of this, thinking the crackers were a weird idea and would get all mushy. Well, it didn't get all mushy but it does definitely need to be eaten right away. I thought it was way too much mayo. I went ahead and put it all in because normally I think things are too dry and have too little of whatever dressing, but this was just too much. I rarely say that. It wasn't bad, but only a little was good... and I doubted it would be any good if I left the rest for later. So, I won't be making it again.
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0 users found this review helpful
I used grape tomatoes and cut them in half, but otherwise made as is. I was a bit leary of...
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Reviewed on May 21, 2007 by
PEACHEY
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PEACHEY
May 21, 2007
5 star taste
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0 users found this review helpful
5 star taste
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Reviewed on Sep. 26, 2006 by
ELI3LEG
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ELI3LEG
Sep. 26, 2006
This is a great recipe. It's been a favorite for a while from "lady & son's." However, I add onions. It adds just the right touch. Also, it can ONLY be made right before it is served!!! The taste is five stars, the inconvenience of preparing it immediately before the meal makes it a four. Thanks for sharing!!!
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0 users found this review helpful
This is a great recipe. It's been a favorite for a while from "lady & son's." However, I add...
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Reviewed on Jun. 5, 2006 by
Caroline C
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Caroline C
Jun. 5, 2006
I was extremely surprised at how tasty this was. It doesn't keep very well - it got soggy fast - and it might benefit from a little garlic powder, but it is still a very quick and easy little dish. Thanks!
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0 users found this review helpful
I was extremely surprised at how tasty this was. It doesn't keep very well - it got soggy fast...
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