Georgia Cornbread Cake Recipe - Allrecipes.com
  • READY IN 40 mins

Georgia Cornbread Cake

Recipe by  

"Cakey and blond brownie tasting. Had this at Mickey's Grill in Baker, FL."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch baking dish Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  2. Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir pecans, flour, and vanilla into the egg mixture; pour into prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Reviews More Reviews

Mar 20, 2014

This is a great recipe . Loved it with a cup of coffee and that it did not have icing.

 

2 Ratings

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Nutrition

  • Calories
  • 513 kcal
  • 26%
  • Carbohydrates
  • 49.2 g
  • 16%
  • Cholesterol
  • 70 mg
  • 24%
  • Fat
  • 34.4 g
  • 53%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 227 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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