Reviewed: Jan. 9, 2007

Good dip. I made it with canned black-eyed peas, and cut back a little on the onion (used red and yellow onion). I think a little fresh cilantro would be a great addition too. Thanks, Gabrielle!

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Caroline C

Cooking Level: Expert

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Reviewed: Jan. 11, 2006

Simple and great. What more could you ask from a recipe? Used as a snack and got raves from all my houseguests Christmas Eve!

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ALITA

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Reviewed: Aug. 9, 2005

This is a great recipe but trust me on this.... add 1 or 2 tablespoons of sugar. Makes all the difference.

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AANLA

Cooking Level: Expert

Home Town: Niceville, Florida, USA

Living In: Bedford, New Hampshire, USA

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Reviewed: Apr. 21, 2005

Very good, definitly a good change from regular chips and salsa.

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EMIHOKUMEN

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Reviewed: Feb. 26, 2005

This recipe in general was good, but it was INCREDIBLY too much onion. One pound of peas was so overpowered by 1 1/2 cups of onion that it was all you could taste...and taste...and taste! I've made similiar recipes before and they were a big hit. This one would have been perfect with about 1/3 of the onion.

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FLA-CRAIN

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Reviewed: Dec. 13, 2001

This is a wonderful recipe, however, I used canned peas and made it just a couple of hours ahead of time. It keeps well for a few days. Also great with fritos.

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16 users found this review helpful