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Photo of: Mississippi Hot Caviar

Mississippi Hot Caviar

Submitted by: Kimber
A hot and spicy black eyed pea concoction straight from the hot and spicy South. The longer it chills, the bolder it tastes. 

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Caviar Julia

Submitted by: Beth
Very festive recipe for the holidays or anytime. Rich and wonderful. One of my faves. Don't let the caviar fool you. You can buy at grocery store for under $10.00. (but don't let the guests know!). Serve with flat bread, crackers, or toast points. 

Photo of: New England Bean Dip

New England Bean Dip

Submitted by: JOJO1218
I live in New England. This is a creamy bean dip made with red kidney beans. It goes great as an appetizer with crackers. Enjoy! 

Wow! Is that Caviar?

Submitted by: valereee
Home Town: Dayton, Ohio, USA
Living In: Cincinnati, Ohio, USA
Much less expensive and much less time-consuming than it looks. You can buy a small jar of caviar in the canned-fish section of your supermarket for about 5 dollars. This will wow everyone at your next gathering. 

Photo of: Texas Caviar II

Texas Caviar II

Submitted by: Anna
Here's a simple version of an old spicy Texas favorite made with black-eyed peas and salsa. Serve with tortilla chips. 

Best-Ever Texas Caviar

Submitted by: CASSGIRL89
This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer. 

Photo of: Texas Caviar I

Texas Caviar I

Submitted by: Margaret Elkins
Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea! 

Photo of: Texas Caviar with Avocado

Texas Caviar with Avocado

Submitted by: Kim Lawn
Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip! Scoop it up by the chipful, and enjoy! 

Caviar Spread

Submitted by: WILEMON
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
If you want easy and caviar, this is it. Just cream cheese with caviar. I don't really know what it is about this very simple recipe, but everyone who likes caviar loves this spread. 

Classic Texas Caviar

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices. 
 
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