Georgia Caviar Recipe - Allrecipes.com
Georgia Caviar Recipe
  • READY IN ABOUT 10 hrs

Georgia Caviar

Recipe by  

"Black-eyed peas in a zesty marinade make a wonderful dip for tortilla chips or bread. Serve at room temperature."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr 30 mins
  • READY IN

    9 hrs 45 mins

Directions

  1. Place black-eyed peas in a large saucepan with enough water to cover. Bring to a boil. Reduce heat and simmer 90 minutes, or until black-eyed peas are tender.
  2. Drain black-eyed peas. Cover with Italian-style salad dressing.
  3. In a large bowl, mix together jalapeno, onion, pimento peppers, garlic, green bell pepper, and ground black pepper. Toss in black-eyed pea mixture. Chill in the refrigerator 8 hours or overnight before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

This is a wonderful recipe, however, I used canned peas and made it just a couple of hours ahead of time. It keeps well for a few days. Also great with fritos.

 
Most Helpful Critical Review
Feb 26, 2005

This recipe in general was good, but it was INCREDIBLY too much onion. One pound of peas was so overpowered by 1 1/2 cups of onion that it was all you could taste...and taste...and taste! I've made similiar recipes before and they were a big hit. This one would have been perfect with about 1/3 of the onion.

 
Aug 09, 2005

This is a great recipe but trust me on this.... add 1 or 2 tablespoons of sugar. Makes all the difference.

 
Jan 11, 2006

Simple and great. What more could you ask from a recipe? Used as a snack and got raves from all my houseguests Christmas Eve!

 
Jan 09, 2007

Good dip. I made it with canned black-eyed peas, and cut back a little on the onion (used red and yellow onion). I think a little fresh cilantro would be a great addition too. Thanks, Gabrielle!

 
Apr 21, 2005

Very good, definitly a good change from regular chips and salsa.

 

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Nutrition

  • Calories
  • 258 kcal
  • 13%
  • Carbohydrates
  • 30.6 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 11.7 g
  • 18%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 9.6 g
  • 19%
  • Sodium
  • 656 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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