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Georgia Caviar

SUBMITTED BY: Gabrielle

"Black-eyed peas in a zesty marinade make a wonderful dip for tortilla chips or bread. Serve at room temperature."

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USMETRIC

Place black-eyed peas in a large saucepan with enough water to cover. Bring to a boil. Reduce heat and simmer 90 minutes, or until black-eyed peas are tender.
Drain black-eyed peas. Cover with Italian-style salad dressing.
In a large bowl, mix together jalapeno, onion, pimento peppers, garlic, green bell pepper, and ground black pepper. Toss in black-eyed pea mixture. Chill in the refrigerator 8 hours or overnight before serving.

Reviewed on Jan. 25, 2004 by STREEVES1

This is a wonderful recipe, however, I used canned peas and made it just a couple of hours... MORE

Reviewed on Aug. 9, 2005 by AANLA

This is a great recipe but trust me on this.... add 1 or 2 tablespoons of sugar. Makes all... MORE

Reviewed on Feb. 26, 2005 by FLA-CRAIN

This recipe in general was good, but it was INCREDIBLY too much onion. One pound of peas was... MORE

Reviewed on Jan. 9, 2007 by Caroline C

Good dip. I made it with canned black-eyed peas, and cut back a little on the onion (used red... MORE

Reviewed on Jan. 11, 2006 by ALITA

Simple and great. What more could you ask from a recipe? Used as a snack and got raves from... MORE

Reviewed on Apr. 21, 2005 by EMIHOKUMEN

Very good, definitly a good change from regular chips and salsa. MORE