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Georgia Caviar

By: Gabrielle  
"Black-eyed peas in a zesty marinade make a wonderful dip for tortilla chips or bread. Serve at room temperature."

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (6)

Rate/Review | 287 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
9 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound dry black-eyed peas
  • 2 cups Italian-style salad dressing
  • 1/2 cup diced jalapeno chile pepper
  • 1 1/2 cups finely chopped onion
  • 2 ounces diced pimento peppers, drained
  • 1 tablespoon minced garlic
  • 2 cups diced green bell pepper
  • 1 pinch ground black pepper

Directions

  1. Place black-eyed peas in a large saucepan with enough water to cover. Bring to a boil. Reduce heat and simmer 90 minutes, or until black-eyed peas are tender.
  2. Drain black-eyed peas. Cover with Italian-style salad dressing.
  3. In a large bowl, mix together jalapeno, onion, pimento peppers, garlic, green bell pepper, and ground black pepper. Toss in black-eyed pea mixture. Chill in the refrigerator 8 hours or overnight before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 258 | Total Fat: 11.7g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by STREEVES1 
This is a wonderful recipe, however, I used canned peas and made it just a couple of hours... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2005 by AANLA 
This is a great recipe but trust me on this.... add 1 or 2 tablespoons of sugar. Makes all... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2005 by FLA-CRAIN 
This recipe in general was good, but it was INCREDIBLY too much onion. One pound of peas was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by Caroline C 
Good dip. I made it with canned black-eyed peas, and cut back a little on the onion (used red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by ALITA 
Simple and great. What more could you ask from a recipe? Used as a snack and got raves from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2005 by EMIHOKUMEN 
Very good, definitly a good change from regular chips and salsa. MORE

 
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