The reviewer gave this recipe 5 stars. This recipe averages a 3.65 star rating.
Reviewed: Aug. 10, 2009
We love this sauce! It is really spicy, but if you like spicy food, it is great. We like it on BBQ pork, for pulled pork sandwiches. My husband and grown children can not get enough of it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.65 star rating.
Reviewed: Mar. 10, 2009
I made this for the Slow Cooked Pork Barbeque recipe from this site. This sauce was "out of this world". I will be making this sauce over and over again. It's a real keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.65 star rating.
Reviewed: Feb. 15, 2009
I loved this, my family loves this, and my DH who HATES BBQ sauce ( I have to cook his ribs seperately, without BBQ sauce) said he loved this, and asked for chicken tonight. I made a couple changes, I added about 2 T more sugar, actually I used xylitol, thus bringing down the glycemic load/ carbs. And I also added about 1.5 t hickory smoke flavoring. Also, I only added 4 shakes of red pepper, and it was still toooo hot, so I doubled the batch ( we have 8 children, so it will go fast) to 'water it down', so be CAREFUL with the red pepper! Wonderful low carb BBQ sauce!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.65 star rating.
Reviewed: Mar. 24, 2008
WOW! That's really tangy. I liked it but worried my kids might think the flavor was too bold but I was wrong, they LOVE it!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.65 star rating.
Reviewed: Dec. 6, 2007
Wow this wasent bad at all! I usually balk at vinegar sauces, but I made this one about an hour ago and loved it! I ommited the red pepper since I dident have it on hand, and added onion and garlic. I was thinking maybe a little bit of liquid smoke and honey would also make some interesting add ons to this great sauce. P.S. My hubby used it on his steak and I used it on my chiken, and we both really liked it!
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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.65 star rating.
Reviewed: Jun. 13, 2007
It tasted like it has too much vinegar in it!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.65 star rating.
Reviewed: Nov. 20, 2006
This was a little too hot for us.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.65 star rating.
Reviewed: Jul. 5, 2006
DELICIOUS! I will admit to cutting the salt down more than halfway, but it was great. I doubled the recipe for 6 pounds of shredded pork and it was just perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.65 star rating.
Reviewed: Dec. 6, 2005
Really great recipe. For those who thought it was too hot, then read the recipe first. 1 tablespoon of red pepper would equal hot stuff!! NEways, I used it on ribs, burgers and hot dogs and had a little left so I dipped some chips in it. Could not get enough of this!!
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Cooking Level: Expert

Living In: Fridley, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.65 star rating.
Reviewed: May 15, 2005
With certain modifications, this is an excellent sauce: we cut the red pepper by a third, and increased all of the other spices. We still found that the tomato paste flavor was overwhelming, so we tamed it by adding a little more sugar (but not much, this is not supposed to be a sweet recipe!), a little bit of spicy mustard, and a splash of bourbon. The flavors came together very, very well.
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Living In: Berkeley, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.65 star rating.
Reviewed: Jan. 4, 2005
The red pepper needs to be cut back a bit and sugar should be added a little along to taste--other than that, this sauce is comparable to those of the south and reminds me of some of the sauces from restraunts in Alabama such as Dreamland Barbeque in Tuscaloosa, AL.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.65 star rating.
Reviewed: Apr. 21, 2004
way too hot, it actually burned my eyes, nose and mouth. I added everything I could find to try and tame this sauce. I like spicy things, but his was toooo much.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.65 star rating.
Reviewed: Feb. 7, 2004
This is definately not one of your sweet ketchup based sauces. If you like the carolina vinegar sauces, you'll like this one. I ran out of tomato paste so I ended up using tomato sauce and cooked it down, also cut down on the red pepper by half and it was still plenty hot.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.65 star rating.
Reviewed: Feb. 7, 2003
This is seriously HOT sauce, not at all for kids (and I even cut back on the pepper!) I haven't ever eaten sauce in Georgia, but I doubt that it is this hot. But if you are looking for a sauce that tastes like vinegar on fire than you'll like this...
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The reviewer gave this recipe 5 stars. This recipe averages a 3.65 star rating.
Reviewed: Jun. 28, 2002
I changed the sugar to Splenda sugar free..Hubby can't have sugar.. And it was very low carb. And Sooooo GOOD!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.65 star rating.
Reviewed: Jan. 2, 2002
This is just like the sauce my Uncle from Georgia used to make. I did cut back on the red pepper, though.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.65 star rating.
Reviewed: Aug. 23, 2001
Very easy recipe, but a little too spicy for me. I didn't have the red pepper and substitued cajun instead...I think I won't do that next time. Would recommend!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.65 star rating.
Reviewed: Jul. 15, 2001
You need to warn that this makes a very spicy hot barbecue sauce.
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