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Georgia Barbeque Sauce

By: Kurt Robbins 
"Great on chicken with onions wrapped in tin foil!"

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (21)

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 cup distilled white vinegar
  • 1/2 tablespoon mustard powder
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground red pepper
  • 1 tablespoon salt
  • 1 tablespoon white sugar
  • 2 tablespoons butter
  • 1 (6 ounce) can tomato paste

Directions

  1. Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Stir in the tomato paste until well blended. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 11 | Total Fat: 0.7g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 25, 2004 by UTVOL   view full review
This is just like the sauce my Uncle from Georgia used to make. I did cut back on the red...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 6, 2005 by FURIES   view full review
Really great recipe. For those who thought it was too hot, then read the recipe first. 1...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 25, 2004 by FEBELEE   view full review
I changed the sugar to Splenda sugar free..Hubby can't have sugar.. And it was very low carb....
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 9, 2004 by AndyJ   view full review
This is definately not one of your sweet ketchup based sauces. If you like the carolina...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 25, 2004 by MOLLYF   view full review
You need to warn that this makes a very spicy hot barbecue sauce.
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 25, 2004 by MONICA213   view full review
This is seriously HOT sauce, not at all for kids (and I even cut back on the pepper!) I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on May 15, 2005 by Anna   view full review
With certain modifications, this is an excellent sauce: we cut the red pepper by a third, and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 25, 2004 by Deanna   view full review
Very easy recipe, but a little too spicy for me. I didn't have the red pepper and substitued...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 6, 2005 by ROLLINSTONE77   view full review
The red pepper needs to be cut back a bit and sugar should be added a little along to...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 21, 2004 by SANDRA MACDOUGALL   view full review
way too hot, it actually burned my eyes, nose and mouth. I added everything I could find to...

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