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Georgia Barbeque Sauce

By: Kurt Robbins  
"Great on chicken with onions wrapped in tin foil!"

Rating: This weblink has been rated 20 times with an average star rating of 3.6 Read Reviews (18)

Rate/Review | 822 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 cup distilled white vinegar
  • 1/2 tablespoon mustard powder
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground red pepper
  • 1 tablespoon salt
  • 1 tablespoon white sugar
  • 2 tablespoons butter
  • 1 (6 ounce) can tomato paste

Directions

  1. Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Stir in the tomato paste until well blended. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 11 | Total Fat: 0.7g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by UTVOL 
This is just like the sauce my Uncle from Georgia used to make. I did cut back on the red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by FURIES 
Really great recipe. For those who thought it was too hot, then read the recipe first. 1... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MOLLYF 
You need to warn that this makes a very spicy hot barbecue sauce. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MONICA213 
This is seriously HOT sauce, not at all for kids (and I even cut back on the pepper!) I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FEBELEE 
I changed the sugar to Splenda sugar free..Hubby can't have sugar.. And it was very low carb.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Deanna 
Very easy recipe, but a little too spicy for me. I didn't have the red pepper and substitued... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2005 by Anna 
With certain modifications, this is an excellent sauce: we cut the red pepper by a third, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2005 by ROLLINSTONE77 
The red pepper needs to be cut back a bit and sugar should be added a little along to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2004 by SANDRA MACDOUGALL 
way too hot, it actually burned my eyes, nose and mouth. I added everything I could find to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by SKIMAN 
This is definately not one of your sweet ketchup based sauces. If you like the carolina... MORE

 
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