Recipe by rosie's foods
"As I always do, take a few different recipes and combine the best of what I like and you get the creme de la creme. Makes enough to store in fridge for next time."
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1/2 (12 ounce) jar
freshly ground black pepper to taste
I cut this recipe in half. I made this specifically to use in Hackin Chicken, which is also from this site. I only made two small changes--I sauteed half of an onion in a little butter before adding the additional sauce ingredients and I also added a half teaspoon or so of Liquid Smoke. This was exactly what I needed. Nice basic quick barbeque sauce.
We used this on grilled bone-in chicken breasts, and they were delicious. This had just the right amount of zing, and the lemon really brightened the flavor. Next time, I will cut back on the brown sugar, but I'm finding we're liking things less and less sweet these days, so that's a personal taste preference.
This is the best BBQ sauce ever. Sweet at first with a nice heat to follow. No more bottled sauce in our house!
* Percent Daily Values are based on a 2,000 calorie diet.
George's Woo Hoo BBQ Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 8
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