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George's Greek Fried Chicken

By: GJMAVRIS  
"Delicious fried chicken the way the Greeks make it. Very tasty. You'll want more. Compliment your chicken with some boiled kale, spinach, or string beans seasoned with olive oil, lemon juice, and salt."

Rating: This weblink has been rated 31 times with an average star rating of 4.0 Read Reviews (18)

Rate/Review | 3,844 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless chicken pieces
  • 1/2 cup Greek olive oil
  • 1 lemon, juiced
  • 1 1/2 tablespoons freshly ground black pepper
  • 1 teaspoon salt
  • 1 1/2 tablespoons dried oregano
  • 1 dash cinnamon
  • 1 dash poultry seasoning
  • 1/2 cup olive oil for frying
  • 1 lemon, cut into wedges

Directions

  1. In a medium bowl, combine chicken pieces with 1/2 cup olive oil, lemon juice, pepper, salt, oregano, cinnamon, and poultry seasoning. Allow the chicken to soak in the oil and seasonings for five minutes. In fact, rub the marinade into the chicken using your hands.
  2. Heat 1/2 cup olive oil over low heat in a 1 1/2 inch deep frying pan with a lid to fit (to keep the juices in the chicken). Carefully lay the chicken pieces in the frying pan. Put the lid on the pan, and cook until chicken is done, about 20 minutes, flipping pieces occasionally. Increase heat to medium-high, and cook just long enough to make the outside of the chicken brown.
  3. Serve hot, garnished with lemon wedges. Squeeze some lemon on the chicken for delicious added flavor.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 428 | Total Fat: 36.1g | Cholesterol: 61mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by CJ McD 
I added fresh crushed garlic to the marinade, then baked the chicken instead of frying. We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by SINEAD20 
This was awesome. Very quick and easy to make, we used chicken drumsticks, served it with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2004 by ENIGMA256 
Tasty and easy. My husband loved and I loved it. My husband especially liked the subtle hint... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by ALICE 
Not all that great. Don't think I'll make it again MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2004 by Jeffrey 
A little greasy, but tastes great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by bret wandel 
We liked the lemon flavor, but I could not resist putting a light coat of flour on the chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by Sarah S 
Fabulous flavor in this. I added more cinnamon, and would definitely use less olive oil next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by C.B.E. 
I know that this is a fried chicken recipe, so I am sorry for messing with that part, but for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by dphazelwood 
delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by Connie.Andy 
We really enjoyed this - to get the marinade to really work, poke all the pieces well with a... MORE

 
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