Recipe by GJMAVRIS
"Delicious fried chicken the way the Greeks make it. Very tasty. You'll want more. Compliment your chicken with some boiled kale, spinach, or string beans seasoned with olive oil, lemon juice, and salt."
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skinless chicken pieces
Greek olive oil
1 1/2 tablespoons
freshly ground black pepper
1 1/2 tablespoons
olive oil for frying
lemon, cut into wedges
I added fresh crushed garlic to the marinade, then baked the chicken instead of frying. We avoid frying. Delish!
Next time I'm going to cook it on the grill-- I think that would be even better.
Not all that great. Don't think I'll make it again
This was awesome. Very quick and easy to make, we used chicken drumsticks, served it with rice and a vegetable--perfect!! Very, very tasty.
Tasty and easy. My husband loved and I loved it. My husband especially liked the subtle hint of olive flavor. Yummy!!
I know that this is a fried chicken recipe, so I am sorry for messing with that part, but for anyone wondering how this tastes as a healthier recipe here it is. I cut the olive oil down to 2 Tbsp, keep everything else the same, marinate and grill on our indoor electric grill. It is the best darn chicken EVER. Ever.
A little greasy, but tastes great!
We liked the lemon flavor, but I could not resist putting a light coat of flour on the chicken before frying it. I think it was a positive addition.
Fabulous flavor in this. I added more cinnamon, and would definitely use less olive oil next time. This chicken tastes great cold, and would be great on a green or ceasar salad. This will definitely be a regular in my roster.
* Percent Daily Values are based on a 2,000 calorie diet.
George's Greek Fried Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 325
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