Reviewed: Apr. 18, 2011

This recipe was perfect in every way. My daughter and I made them together, we did add the chocolate chunks to the dough (oops) but still turn out amazing!!!!

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1 user found this review helpful

Reviewer:

chewsky

Reviewed: Feb. 3, 2011

Very Good I love these cookies kids love great for freezer.great snacks.I followed the recipe exactly the same

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1 user found this review helpful

Reviewer:

cookiegirl

Reviewed: Jan. 3, 2011

they were amazing they were moist and me and my family loved them. (they were gone in no time)

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4 users found this review helpful

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Kirstyn

Reviewed: Dec. 23, 2010

These cookies are very good, however, I added 3 cups of brown sugar and and no white sugar and they turned out perfect. Also when processing the oats I found it really helpful to also process the butter with it, make sure the butter is warmed though! The serving size was actually right on, that's a first!

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4 users found this review helpful

Reviewer:

camocamel1

Reviewed: Dec. 16, 2010

SOOOO GOOD! I substituted 1/2 cup applesauce for 1/4 cup white sugar. They were moist, delicious and my new addiction! SO GOOD!

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3 users found this review helpful

Reviewer:

TriciaB

Reviewed: Dec. 14, 2010

with six children, this is an excellent recipe for a large family. i enjoyed the mixture of rolled oats. i found it a bit sweet but enjoyed it immensely with milk. my children just loved it. thanks for sharing.

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7 users found this review helpful

Reviewer:

Nicky

Reviewed: Dec. 4, 2010

These were the best cookies ever! Everybody in work loved them. I will never use another chocolate chip cookie recipe ever!

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6 users found this review helpful

Reviewer:

deballen

Reviewed: Oct. 21, 2010

These came out great! Halved the recipe. Just used some milk choc chips and some semisweet. Baked for 9 mins. I think I would give 5 stars if they had a teeny crunch to them or something - but they are really good as is, soft and almost fluffy. I used a bit less sugar than it called for, the flavor is yummy.

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6 users found this review helpful

Reviewer:

ARIREA

Reviewed: Sep. 21, 2010

They were ok but turned out kind of cake like.

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4 users found this review helpful

Reviewer:

caroline

Reviewed: May 20, 2010

I work out of town 3-5 weeks at a time. I left some of these cookies in a ziplock bag when I left for work. I came home 22 days later and they were STILL soft! Fabulous! Make them just the way its written, they are great. Love the extra nutrition of the oatmeal. Very satisfying!

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5 users found this review helpful