Add a photo

Genuine Egg Noodles

By: Mr. Flour 1  
"These egg noodles are the original egg noodles. "

Rating: This weblink has been rated 8 times with an average star rating of 3.8 Read Reviews (7)

Rate/Review | 1,293 people have saved this

Prep Time:
40 Min
Cook Time:
10 Min
Ready In:
3 Hrs 50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 servings
 

Ingredients

  • 2 cups Durum wheat flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3 eggs
  • water as needed

Directions

  1. Combine flour, salt and baking powder. Mix in eggs and enough water to make the dough workable. Knead dough until stiff. Roll into ball and cut into quarters. Using 1/4 of the dough at a time, roll flat to about 1/8 inch use flour as needed, top and bottom, to prevent sticking. Peel up and roll from one end to the other. Cut roll into 3/8 inch strips. Noodles should be about 4 to 5 inches long depending on how thin it was originally flattened. Let dry for 1 to 3 hours.
  2. Cook like any pasta or, instead of drying first cook it fresh but make sure water is boiling and do not allow to stick. It takes practice to do this right.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 273 | Total Fat: 4.9g | Cholesterol: 128mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by Melissa Davis 
My noodles turned out well overall. The main complaint I have with this recipe is that no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by JENIDLER 
Easy to make and traditional home cooking at its best, my family went wild for these noodles... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by Max Jones 
Although I used the recipe as a rough guideline (I'm one of those cooks that dosen't really... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2004 by VIVALASVEGAS 
I don't know what I did wrong, but these noodles turned out terrible, too hard, not a good flavor. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by Trey and Zach 
good recipe but my best friend (zach) and i (trey) did it in 15 minutes not 3h and 50m and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by bensmom 
This is the way my mother and I made noodles, with the exception of the furham wheat flour.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Mikey 
Tasted pretty good. I used 5 eggs and maybe 1/2 cup water. I think I rolled them to thick. ... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?