Although I used the recipe as a rough guideline (I'm one of those cooks that dosen't really measure anything unless baking) it's easy enough for even a novice cook to make an excellent meal. Being single it's easy to slip into eating fast food day after day, but having simple and easy to follow ways to make childhood fravorites saves not only money, but also our health. Thank you for the Recipe (I never had made egg noodles before, despite cooking nearly every day for almost 6 years)
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