Geneva's Ultimate Hungarian Mushroom Soup Recipe Reviews - Allrecipes.com (Pg. 4)
Photo by SunnyByrd
Reviewed: Mar. 30, 2010
Excellent! I followed the recipe exactly, except for using regular butter, milk, and sour cream instead of unsalted and lowfat varieties. I added a few more chopped tomatoes to the top of this when I served it. So there I was, trying to decide if I like this Hungarian mushroom soup better than the other Hungarian mushroom soup on the site and...oh! I don't HAVE to decide, huh? What a relief! Thanks for the recipe!! :)
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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Reviewed: Nov. 14, 2009
DELICIOUS!! Rich and creamy without being fattening. I didnt use low sodium broth, and it was perfect. I accidentally used hot paprika instead of sweet and it had a kick, but we loved it! Next time I may use 1/2 sweet 1/2 hot. This is a keeper.
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Reviewed: Oct. 26, 2009
Loved this soup! This gave me the base for what ended up being one of the best soups I think I've made! I had to adjust because my hubby is allergic to dairy & wheat (so no flour, milk or sour cream) and I added extra spices for personal taste. I bet it is wonderful just as it is but here are my additions for those that may like them. Used soy flour, plain soy milk, cubes of firm tofu, 1 can of stewed tomatoes & extra chicken broth. Spices were dashes of curry, smoked paprika (along with the sweet Hungarian paprika as listed) seasoned salt & pepper. Fantastic!!
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Reviewed: Oct. 21, 2009
Fantastic hearty soup. Brings back memories of wild mushroom soup my father used to make. Along with fresh rye bread it becomes great comfort food
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Reviewed: Oct. 4, 2009
A wonderful rich soup that my hubby and I absolutely love! We will make this a lot!
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Photo by Joy Dauterman

Cooking Level: Expert

Home Town: Northwood, Ohio, USA
Living In: Toledo, Ohio, USA

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