Reviewed: Mar. 26, 2012

Awesome soup! WOW!

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Reviewer:

MNGranny

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Cooking Level: Expert

Reviewed: Nov. 1, 2011

This was ok, however, I thought the consistency was a little thin. Also, I'll definitely add more paprika next time.

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Reviewer:

Cherbear

Reviewed: Oct. 30, 2011

This is a very tasty recipe but I can't give it 5 stars because it just wasn't as "hearty" as the other reviews would lead me to believe... I made it exactly as written (except for the Hungarian wax pepper) but my soup never thickened as I expected and I ended up adding rice to it to make it more filling. Otherwise, a good recipe - I will definitely try it again and hopefully have better results.

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Reviewer:

Durtydoo

Cooking Level: Intermediate

Home Town: Betterton, Maryland, USA

Living In: Chestertown, Maryland, USA

Reviewed: Oct. 18, 2011

Big hit with my husband and I. I had to use smoked paprika as I couldn't find the type the recipe specified, but it was still very good. Thanks!

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Reviewer:

Avid Gardener

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Groveport, Ohio, USA

Reviewed: Oct. 10, 2011

This recipe is good. I didn't change a thing. I did leave the tomato cut up in bite size pieces and it tasted great in the soup. I will make again.

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Reviewer:

Jackie Harroll

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

Reviewed: Sep. 22, 2011

Very filling, and delicious! Used olive oil instead of butter, veggie broth, and soy milk. I used smoked paprika because I didn't have the sweet. We loved it!

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Reviewer:

cmmunchkin

Cooking Level: Intermediate

Home Town: Mansfield, Louisiana, USA

Living In: Nacogdoches, Texas, USA

Reviewed: Sep. 15, 2011

Recipe was good, and well written, but just didn't suit my taste. Thanks anyway!

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Reviewer:

emmarocket

Reviewed: Sep. 8, 2011

Just like my Mom made over 70 yrs ago. Only thing different, she used wild mushrooms that we gathered in the fall. Some were dried and some were canned. The soup was a mainstay at Christmas Eve dinner. Oh, for the good old days!

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Reviewer:

vince aka tazz

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: Sep. 8, 2011

After Irene hit the East Coast I cleaned the insides from three siblings refrigerators because of no electricity. The most common find were three containers of almost (to old) mushrooms. I decided to fry them up-a friend suggested making a mushroom soup!! Found your recipe-and WOW- what a hit. The various ingredients really gave it the extra touch!!Thanks!!! LKM

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