More Recipes Like Geneva's Ultimate Hungarian Mushroom Soup

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Hungarian Mushroom Soup

Submitted by: HAMM

This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.

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Mushroom and Gorgonzola Soup

Submitted by: bunchkin

Home Town: Fayetteville, North Carolina, USA

Living In: Fairbanks, Alaska, USA

Gorgonzola cheese adds a tangy note to this flavorful mushroom soup that combines chicken broth, half and half, onions, rosemary, garlic, and sherry in 'just right' amounts.

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Elegant Mushroom Soup

Submitted by: Marjorie Jaeger

This easy recipe turns commonplace ingredients into a wonderfully tasty soup. My family is delighted whenever they see it simmering on the stove.

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Golden State Mushroom Soup

Submitted by: David Patton

Mushrooms have become very popular in my area, but they've long been a favorite of mine. After years of searching for a good mushroom soup recipe, I gave up and created my own.

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Shiitake Mushroom and Cheddar Soup

Submitted by: RESA1

Home Town: Chicago, Illinois, USA

Living In: Mc Farland, Wisconsin, USA

Earthy shiitake mushrooms, smoky bacon, and rich Cheddar cheese simmer in seasoned beef broth to create a main dish soup that's rich, filling, and satisfying.

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A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida--I've been trying to duplicate it ever since! I finally found a basic recipe that I was able to modify and this is the result. Great with salad or a sandwich. I hope that you enjoy it! Recommended mushrooms: Shitake, Baby Portobellos and White/Button Mushrooms.

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Parsnip and Mushroom Soup

Submitted by: TASTYMEL

A hearty winter soup made with root vegetables such as parsnips, carrots, and onions, this dish is enriched by the earthy flavor of portobello and shiitake mushrooms, plus fresh garlic, thyme and tarragon.

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Very Easy Mushroom Barley Soup

Submitted by: SANDI149

Home Town: New York, New York, USA

I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.

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Mushroom Barley Soup

Submitted by: Kristin

Home Town: Plymouth, Massachusetts, USA

Living In: Duxbury, Massachusetts, USA

This hearty soup is a great way to warm you up on a winter day!

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Cream of Mushroom Soup I

Submitted by: Karena

Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.