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Gene's Long Island Iced Tea

By: GENE42  
"Be careful with this one. For the un-initiated, this drink tastes great and will creep up on you before you know it."

Rating: This weblink has been rated 13 times with an average star rating of 4.2 Read Reviews (7)

Rate/Review | 733 people have saved this

Prep Time:
1 Minute
Ready In:
1 Minute

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 fluid ounce vodka
  • 1 fluid ounce gin
  • 1 fluid ounce triple sec liqueur
  • 1 fluid ounce rum
  • 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage

Directions

  1. Pour vodka, gin, triple sec and rum together into a large pitcher and adjust the cola proportions to your personal taste and stir. Pour into a tall glass with ice.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JMIDIRI71 
Fill the glass fill ice and don't forget to ADD 1 oz Tequila and CUT the coke down to a dash! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JECKEL 
Although my kids may love it, I'd recommend keping this one to adults. What I will say is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SEOTTO 
Yum--a foolproof Long Island iced tea! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MACCO 
Just like kids, one is not enough but two is WAY too many! I don't know how I make it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ThreeDs 
And is Long Island so bad lol? Enjoy yourself and designate a driver! Good one MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2004 by SOCAL REINER 
Gene, you missed one important ingredient... Sweet & Sour. It gives it the ice tea tang. Then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2006 by PolishedAmethyst 
I made these the other night for mu husband and I, and they were delicious. I used the... MORE

 
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