Very good but kind of a lot of work. Didn't deep fry, just browned in some peanut oil in a frying pan. Used the soy sauce and egg as a wash then coated in cornstarch. The sauce was a bit sweet. I used splenda and next time would cut that in half. My chicken must have been small because it was only four servings (with rice) so there was plenty of sauce to go around. Added red pepper flakes after to make some of the meal kid friendly and not so hot for everyone. Hubby loved it, 5 year old ate it but not always willingly. Will definitely make again, just not on a weeknight. Reminded me very much of PF Chang's.
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Very good but kind of a lot of work. Didn't deep fry, just browned in some peanut oil in a...