This was very good & made the whole house smell wonderful!!! I have another general tsao's recipe that isn't that good at all & will be making this one from now on! My husband & I both love this & always order it when we go out for chinese. It wasn't as good as take out but it was still good. My only changes were that I used 1/4 cup cornstarch like everyone else had mentioned cutting down on that. I also used powdered ginger cause thats what I had on hand & I only used 1 tsp (not a huge fan of it) I completley left out the MSG, didn't have any & don't like adding it to food anyways. I used the chicken broth room temp, didn't bother warming it up since you refrigerated the sauce when your done anyways & I used red pepper flakes in place of the peppers cause thats what I had on hand. Also stir fried this to save on fat & threw in some chopped carrots as well & served over white rice! It was very good!! Next time though I will cut back on the cornstarch in the breading for the chicken as well either that or replace it with flour. Overall very good though!
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This was very good & made the whole house smell wonderful!!! I have another general tsao's...