Wow, this was SO good! I use a lot of the same ingredients in a lot of my stir-fry recipes, but they created a whole different flavor in this dish! This was how I made it: Marinated the chicken pieces in soysauce, white pepper and garlic powder and added some cornstarch AND flour-just enough to coat it. I fried the pieces until they were golden and crisp(took only about 2 minutes!). For the sauce, I used 2-3 tbsp of cornstarch, 4 tbsp of water, 1/4 cup soysauce, 1/2 cup of sugar, about 1/8 of white vinegar and grated in 3 garlic cloves. I added some thai chili peppers and green onion to a hot pan with a bit of oil, added the sauce and added water to the sauce until I got the consistency I wanted. I then added the chicken and it was fabbb!! I didn't use an egg to coat the chicken because I felt like it would just create a thicker breading around the chicken and I didn't use ginger either.
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Wow, this was SO good! I use a lot of the same ingredients in a lot of my stir-fry recipes,...