The flavor of the sauce was very good. After reading the other reviews, I cut the cornstarch to 1/4C and still had to add water in small amounts to get to the right consistancy. Now I wish I had seen the crushed red pepper flakes instead of the dried chili peppers. I used some mild dried chili peppes which I soaked for a few minutes in boiling water before chopping coarsely. The flavor of the sauce was great, but not real hot due to the type of chili pepper I bought and the peppers were hard to chew. Next time I will try the crushed red pepper flakes, or if anyone has some tips on how to use the dried, I would love to hear from you.
Was this review helpful?
1 user found this review helpful
The flavor of the sauce was very good. After reading the other reviews, I cut the cornstarch...