Photo of: General Tsao's Chicken

General Tsao's Chicken

Submitted by: Shaun Wackerly 
Chicken is deep-fried in an unusual batter of cornstarch, soy sauce and egg, then served in a hot ginger-garlic soy sauce. 

Photo of: Joe's General Tso's Chicken

Joe's General Tso's Chicken

Submitted by: joe harrington 
This quick and easy version of General Tso's Chicken takes just over half an hour to make. 

Deb's General Tso's Chicken

Submitted by: Deb K 
Home Town: Knoxville, Tennessee, USA
Living In: Cuenca, Azuay, Ecuador
You'll enjoy the spicy sweet soy sauce with ginger and garlic flavors in this Chinese favorite; the sweet and spicy ingredients make this dish addictive. 

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General Tso's Chicken

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Filipino banana sauce joins orange zest and toasted sesame seeds in this creative version of General Tso's chicken. 

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Home Town: Nicolet, Quebec, Canada
Living In: Montreal, Quebec, Canada
Oyster sauce sets this mild version of General Tso's Chicken apart! 

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Submitted by: MISSFAVOR 
This addictive sesame chicken is much easier to prepare than the ingredient list indicates. Serve over lots of hot jasmine rice. 

Photo of: Taiwanese-Style Three Cup Chicken

Taiwanese-Style Three Cup Chicken

Submitted by: eli2884 
One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew like dish a heavenly spicy meal to have. 

Photo of: Ashley's Chicken Katsu with Tonkatsu Sauce

Ashley's Chicken Katsu with Tonkatsu Sauce

Submitted by: BASKETBALLGIRL 
Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes. 

Photo of: Crispy Kung Pao Chicken

Crispy Kung Pao Chicken

Submitted by: tristin 
Crispy, panko breaded chicken tenders are tossed with peanuts in a sweet and spicy sauce. 

Photo of: Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Submitted by: Tracie QB 
Home Town: Staten Island, New York, USA
Living In: Raleigh, North Carolina, USA
This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones). 
 
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