This is amazing and my husband loves it! I live in Thailand so when I saw the ingredients and how easy they'd be to get, it was a must try! Read a few other reviews and followed some tips, like adding garlic, less ketchup, a Tbs. of crushed red pepper (because we like hotter food) and a little less vinegar. Plus I cut back on the veg. oil and sugar, because you can afford to. But such an amazing dish, note (learned this living in Thailand), when they say, "HOT" it's hot, our Maid has burnt up several of our spatulas because they get their oil hot when cooking (reason I bring this up is because some people complained about the "breading," which I think if you don't cook it hot enough, fast enough, might lead to a less appealing "battered chicken.") But it is a very good dish and not too hard once you've done it, will use again!
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This is amazing and my husband loves it! I live in Thailand so when I saw the ingredients and...