Photo of: Joe's General Tso's Chicken

Joe's General Tso's Chicken

Submitted by: joe harrington 
This quick and easy version of General Tso's Chicken takes just over half an hour to make. 

Photo of: General Tsao's Chicken

General Tsao's Chicken

Submitted by: Shaun Wackerly 
Chicken is deep-fried in an unusual batter of cornstarch, soy sauce and egg, then served in a hot ginger-garlic soy sauce. 

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General Tsao's Chicken II

Submitted by: ChefDaddy 
Orange zest and peanut oil join whole dried chiles in giving this version of General Tso's Chicken its distinctive flavor. 

Deb's General Tso's Chicken

Submitted by: Deb K 
Home Town: Knoxville, Tennessee, USA
Living In: Cuenca, Azuay, Ecuador
You'll enjoy the spicy sweet soy sauce with ginger and garlic flavors in this Chinese favorite; the sweet and spicy ingredients make this dish addictive. 

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General Tso's Chicken

Submitted by: CRAIG 
Filipino banana sauce joins orange zest and toasted sesame seeds in this creative version of General Tso's chicken. 

Chicken with Black Beans

Submitted by: Siah 
Chicken breast chunks are smothered in a sauce of salty, fermented black beans, ginger, and garlic in this Malaysian Chinese favorite. Serve it over rice or your favorite vegetables. 

Kung Pao Chicken

Submitted by: CHUBBYCHEEK 
When you're longing for the spicy, nutty flavor of take-out Kung Pao chicken, try this recipe featuring onion, green pepper, celery, and plenty of garlic stir-fried with chicken breast and seasonings, then sprinkled with roasted peanuts. 

Ginger Chicken with Cashews

Submitted by: Colleen 
Chicken is seasoned with ginger and curry powder before being stir-fried and then boiled in a soy sauce-based sauce in this version of a classic Chinese dish. 

Photo of: Chicken and Snow Peas

Chicken and Snow Peas

Submitted by: REBECCAROD 
Home Town: El Paso, Texas, USA
Living In: San Antonio, Texas, USA
Chicken and vegetables are quickly cooked in an Asian style sauce. 

Photo of: Thai Chicken Curry in Coconut Milk

Thai Chicken Curry in Coconut Milk

Submitted by: NELL ROSS 
This curry dish uses fish sauce, curry paste, and light coconut milk. 
 
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