I thought this was just okay, so I'll give it a 3-star rating. Frankly, I was a little disappointed - the ingredient list made it sound interesting and a bit unusual, but it actually turned out to be slightly weird, for lack of a better word. I made it exactly as written, using 93% lean ground beef, and 1.5 teaspoons, instead of 1.5 tablespoons, of ground ginger (I happened to see the review purportedly from the recipe submitter, which mentioned this mistake). Maybe the taste was due to the dried spices burning a little? Not that I know they did, but the mixture in step 1 was not very wet. I probably won't try this again, sorry.
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I thought this was just okay, so I'll give it a 3-star rating. Frankly, I was a little...