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Arabic Green Beans with Beef

Submitted by: JAVONNES

Green beans are simmered with a spicy beef and tomato sauce in this recipe.

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Tasty Green Beans

Submitted by: Carol

Tired of plain old steamed green beans? These are rich and savory because they are cooked with beef bouillon and soy sauce.

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Green beans are fried with onion and garlic, then simmered in a Vietnamese style sauce. This side dish, was one of my favorites growing up! It is so flavorful, you won't be able to get enough of it! Enjoy!

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Nita's Lamb, Green Beans and Tomatoes

Submitted by: Michele

Lamb shank and onion browned in butter, then cooked with fresh green beans in tomato sauce - lightly seasoned with salt, pepper and mint.

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The Most Delicious Green Beans

Submitted by: Vicki Lowmiller

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Turtle Creek, Pennsylvania, USA

A different twist to the usual green bean casserole. Given to me years ago by my ex-mother-in-law, this is a tasty, fresh, sweet and tangy new way to serve green beans and it's sure to become a family favorite! Prepare the night before and marinate overnight for the best results. Enjoy!

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Spanish Green Beans and Tomatoes

Submitted by: jed

A simple, tasty traditional Spanish side dish of fresh green beans with tomatoes and lightly seasoned with chives, lemon, and bay.

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Daphne's Green Beans

Submitted by: carina

Home Town: Boston, Massachusetts, USA

Living In: Seattle, Washington, USA

Fresh green beans, onion, and canned tomatoes are spiced up with chipotle peppers in adobo sauce for this terrific vegetable side dish.

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Green Beans Italiano

Submitted by: Amy Welk-Thieding
Provided by: Taste of Home

The tomatoes and green beans make a pretty combo in this vegetable dish. Eliminate the salt if you prefer. --Amy Welk-Thieding

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Green Beans with Bread Crumbs

Submitted by: Marie Kenney

Cooked green beans are tossed with garlic powder, bread crumbs, olive oil, oregano and basil, and given a fine sprinkling of Parmesan cheese.

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Green Beans With Mustard Cream Sauce and Toasted Almonds

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Green Beans With Mustard Cream Sauce and Toasted Almonds is my answer to classic green bean casserole. The vegetables and sauce can be made in the morning. Before serving, heat them together and sprinkle with almonds.

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