Recipe by Angelica
"This is my version of a favorite recipe my mom used to make for me."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
extra-lean ground beef
1 1/2 tablespoons
ground black pepper
fresh green beans, trimmed and snapped
I submitted this recipe originally. It was supposed to be 1 1/2 teaspoons not tablespoons.
I didn't really care for this. It was nothing special and was a little too spicy for us. We will not be having it again.
My husband and I made this for dinner together last night. We first sauteed a half an onion, than we browned 1 lb of beef seasoned per the recipe. (Ginger amount should say teaspoons) We than added the soy and honey mixture and the green beans. We noticed that since we added more meat there wasn't enough liquid to simmer, so we added about another 2 tbsp of soy sauce and another tbsp of honey. Since we adjusted these amounts, I added a few more pinches of ginger and pepper. We served it over white rice and we absolutely loved it. This has the perfect amount of spice, and we were thinking of other ways to make it again. We both decided next time to try it with shredded carrots and snow peas. Thank you so much for this recipe, we really enjoyed it and are both looking forward to the leftovers for lunch!
Very good!! The only thing I would mention is to make sure your fresh green beans are VERY FRESH. If they are old, they don't get tender enough when cooked like this. The whole family loved it, even the toddler. Quick and delish!
So flavorful! For a little kick, add a couple tablespoons of curry paste!
I added some salsa and corn, and decreased the soy sauce, and it turned out delicious.
What a great idea! Love this recipe AND this website. I find that so often I am just lost for meal ideas and get tired of the things which DO occur to me. This time I typed in ground beef and green beans and this recipe came up. The recipe submitter will probably be appalled to read that I made it, plunked it in a cassarole dish, topped it with tater tots , and baked it for 20 minutes. :+) But my kids LOVED it. Thanks.
This recipe is so delicious!! It's very simple and a great sorce for protein! Sarap!!
* Percent Daily Values are based on a 2,000 calorie diet.
Gel's Green Beans and Beef
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 90
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Slow-cooked green beans with bacon—it's Southern-style comfort food at its best.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.
See how to make a quick-and-easy green bean side.