Gel's Green Beans and Beef

SUBMITTED BY: Angelica PHOTO BY: Mandy Sue

"This is my version of a favorite recipe my mom used to make for me."

PREP TIME	15 Min
COOK TIME	20 Min
READY IN	35 Min

SERVINGS & SCALING

Original recipe yield: 4 serving

USMETRIC

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INGREDIENTS

1/2 pound extra-lean ground beef
1 1/2 tablespoons ground ginger
2 tablespoons minced garlic
2 teaspoons onion powder
1 teaspoon ground black pepper
3 tablespoons soy sauce
2 tablespoons honey
1 pound fresh green beans, trimmed and snapped
2 tablespoons all-purpose flour
3 tablespoons water

READ REVIEWS (55)

DIRECTIONS

In a large skillet over medium heat, mix the ground beef, ginger, garlic, onion powder, and pepper. Cook and stir until the beef is evenly browned.
Mix soy sauce and honey into the beef mixture. Stir in the green beans. Cover, reduce heat, and simmer 7 to 10 minutes, until beans are tender.
In a small bowl, mix the flour and water. Stir into the beef and bean mixture, and continue cooking about 5 minutes, until thickened.

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REVIEWS

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Reviewed on Apr. 2, 2003 by Kim

Very good!! The only thing I would mention is to make sure your fresh green beans are VERY FRESH. If they are old, they don't get tender enough when cooked like this. The whole family loved it, even the toddler. Quick and delish!

9 users found this review helpful