More Recipes Like Gelato

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Cinnamon Ice Cream II

Submitted by: Alexa

A rich custardy ice cream that is loaded with cinnamon. Perfect with peach cobbler, apple pie, or almost any of your favorite cakes.

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Tart Lemon Ice Cream

Submitted by: VRMWIFE

You don't need an ice cream maker for this easy tart recipe. Just freeze in a dish right in your freezer.

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Chocolate Soup I

Submitted by: Jenny

This is a decadent cinnamon-scented cocoa soup made with milk and heavy cream. Serve with miniature marshmallows or little teddy bear shaped graham crackers.

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Cirak (Egg Cheese Roll)

Submitted by: Lindibakes

Living In: Fairview Park, Ohio, USA

A delicious egg, sugar, and milk pudding/cake dessert. This recipe requires about 3 hours to drain, and 24 hours of refrigeration to achieve it's best possible flavor.

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Maplenut Ice Cream

Submitted by: HAYWIRE

Vanilla ice cream with hints of maple and crunchy wheat/barley nugget cereal.

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Easy Mint Chocolate Chip Ice Cream

Submitted by: DARRYN_BRIGGS

Home Town: Flint, Michigan, USA

Living In: Haymarket, Virginia, USA

This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think.

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Butter Crunch Pudding

Submitted by: Taste of Home's Fast Family Favorites

You'll need just four ingredients to make the sweet crumb topping for Butter Crunch Pudding.

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Pasticiotti

Submitted by: SHONAN

Home Town: Victoria, British Columbia, Canada

Living In: Sidney, British Columbia, Canada

This is an Italian pastry filled with a creamy pudding. I got the recipe from an Italian family I use to work for many years ago. Try different fillings if you desire, chocolate cream or ricotta.

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Vanilla Ice Cream III

Submitted by: Nicki

A no-cook, no egg version of a popular favorite - made with sweetened condensed and evaporated milks, vanilla extract, sugar, milk and salt.

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Portuguese Lemon Bavarois

Submitted by: John Pacheco

A stovetop lemon custard is cooled and folded with confectioners' sugar sweetened whipped cream before being chilled in mold in this Portuguese dessert.