Reviewed: Feb. 15, 2013

We just made this for the Psych sleepover party. We used 1/2 c butter and 1/2 c sugar and island pineapple Jello. When the mix came to a boil we boiled it, whisking constantly for 4 minutes, like another reviewer suggested. Then baked it at 300 for 10 minutes....AMAZING!!

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Reviewer:

AmySmiles

Reviewed: Oct. 30, 2012

Used 1/2 cup (1 stick) butter, 1/2 cup sugar and the rest of the ingredients as indicated. Didn't use a thermometer. When mixture started to boil, I started a timer and boiled for 4 minutes exactly. I had the popcorn in a large bowl and poured the mixture on top, stirred to coat evenly and then pour the popcorn in the greased baking pan in the oven at 250 for about 30-40 minutes stirring every 10 minutes. I used strawberry gelatin and I liked how it turned out.

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Reviewer:

LatinaCook

Cooking Level: Intermediate

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

Reviewed: Sep. 9, 2012

Totally addicting. But does anyone know the difference of the end result between using this recipe and the recipe using marshmallow?

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Reviewer:

Dicky PJ

Reviewed: Jun. 10, 2012

I made this the way as directed and then with the decrease in butter. The decrease in butter was the winner. The difference is the crispiness. The 1 cup of butter gives it a gummy sort of texture. We mixed them together and it was still a hit. We made cherry and blue raspberry. The kids loved it.

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Reviewer:

RENEESM

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Apr. 6, 2012

ATTENTION: You'll want to read this!! To cut down on the mess take a roaster out of it's warmer and put the popcorn in it. It holds all of it very well and fits in an oven just fine. This allows you to stir it without making a mess too. Plus you don't have to divide it up so it's much easier to handle.

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Reviewer:

jamiebs71

Reviewed: Feb. 14, 2012

This was much easier than I'd imagined. I did some modifications as suggested by others, 1/2 C butter and a more popcorn. I also added 1 Tbsp of honey. I think 10min was a little long in my oven, but that could just be me. I made this for my son's Kindergarten class, used strawberry jello & added a spoon full of milk chocolate chips to each serving after it had cooled. They all loved it! We'll be doing this again I'm sure.

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Reviewer:

Jaree

Cooking Level: Intermediate

Home Town: Colstrip, Montana, USA

Living In: East Helena, Montana, USA

Reviewed: Jan. 9, 2012

I just have a question, can you add food coloring to this? I was hoping to make pink popcorn for a princess bday party?? Thanks!

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Reviewer:

Kelli

Reviewed: Nov. 24, 2011

With some tweaking, could probably be much better, but was not a nice 'glazed' fruit flavor like expected. Too strong (used raspberry) and sugary as well. Won't be making again.

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Reviewer:

Ahleigh

Reviewed: Oct. 15, 2011

Not a fan of the fruit flavor. I did lime and pineapple fusion. Did not enjoy the taste and my 2 sons wouldn't eat it. I may head to the store to do a different flavor.

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Reviewer:

amylynn456

Reviewed: Oct. 7, 2011

This is so fun! I used orange jell-o and threw in about 1/3 of a bag of vanilla baking chips! Delicious! I didn't hold mine in the oven. I shook it up in a paper bag (where I kept the popcorn warm) to distribute the flavor!

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