I absolutely love this recipe!!! I have made this many times using different flavors. Every time I make it I wish I had made 2 batches at once since it never lasts long. One batch is gone in 3 sittings! My only problem making this is that I have glass cookware and the sugar burns on the bottom of the pan somewhere over 200 degrees but I can't taste it so it's not a big deal except when cleaning the pot. I always only use 1 stick of butter. My favorite way to cook this is when I add 1/4 teaspoon of baking soda to the mixture after taking it off the heat but before pouring over the popcorn. I like it just fine without the added baking soda so on the times I forget to add it it's still very good. I bake it for 30 minutes after adding the sugar mixture and never make into popcorn balls or turn it out on foil. Ideally, I want to eat an all raw diet (fruits, veggies, nuts, sprouts, and seeds, etc.) but recipes like this break my will power!!!
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