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Spritz Cookies II

Submitted by: Lesley Lombardo

This is the recipe we have always used at Christmas.

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Spritz cookies V

Submitted by: Pam Mattioda

Spritz cookies that are light and won't last long. The dough handles better when slightly chilled.

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Spritz Cookies III

Submitted by: Carol

Cookie press cookies topped with red and green candied cherries.

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Spritz Cookies IV

Submitted by: Christina

Buttery, crispy pressed cookies.

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This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking.

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Swedish Ground Almond Spritz Cookies

Submitted by: AKBELL

This is an authentic Swedish Almond Spritz recipe handed down through the family from Swedish Ancestors. It's the only recipe I've ever know that includes real almonds and not just almond flavoring. It's a delectable cookie!

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Butter Rich Spritz Butter Cookies

Submitted by: Sheri Lipp

These are wonderful cookies from the press. They are rich in flavor. My mom has made these cookies for years for all of the holidays. She even used food coloring for the different designs, like green trees,etc. The kids love to decorate them as much as they love to eat them.

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Quick Mix Spritz

Submitted by: Sherri

These cookies are mixed differently from other cookies (like pie crust) but they are the best. These are the ones I grew up on. At Christmas my mom would add almond extract and green food color then make tree pattern.

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Shortbread Cookies II

Submitted by: Sally

Use only butter in these for best flavor.

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Cream Cheese Cookies I

Submitted by: Robin

These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.