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Reviewed: Jan. 10, 2006

This recipe came out fine as far as texture, but still did not quite taste like all the divinity I have ever had. Will keep looking for another recipe.

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Reviewer:

BOBOBEARZOE

Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

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Reviewed: Dec. 12, 2005

This didn't work out for me.

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Reviewer:

Bob of Show Low, AZ

Cooking Level: Intermediate

Home Town: Uniontown, Pennsylvania, USA

Living In: Show Low, Arizona, USA

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Reviewed: Jan. 27, 2003

I used Cherry flavored gelatin and omitted the nuts and fruit and these were a BIG hit at Christmas! They stayed nice and soft in airtight containers for WEEKS! Thanks Debbie!!

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