The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Jan. 10, 2006
This recipe came out fine as far as texture, but still did not quite taste like all the divinity I have ever had. Will keep looking for another recipe.
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5 users found this review helpful

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Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 12, 2005
This didn't work out for me.
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2 users found this review helpful

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Photo by Show Low Bob

Cooking Level: Intermediate

Home Town: Uniontown, Pennsylvania, USA
Living In: Show Low, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Jan. 27, 2003
I used Cherry flavored gelatin and omitted the nuts and fruit and these were a BIG hit at Christmas! They stayed nice and soft in airtight containers for WEEKS! Thanks Debbie!!
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11 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Nov. 27, 2001
This is a good recipe that turned out beautiful divinity. I used apricot gelatin to color the divinity for fall.
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7 users found this review helpful

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Cooking Level: Expert

Home Town: Farmersville, Texas, USA
Living In: Howe, Oklahoma, USA

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