Gelatin Divinity Recipe - Allrecipes.com
  • READY IN 3 hr

Gelatin Divinity

Recipe by  

"Flavored divinity with your favorite gelatin."

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Ingredients Edit and Save

Original recipe makes 6 dozen pieces Change Servings
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  • PREP

    30 mins
  • COOK

    30 mins
  • READY IN

    3 hrs

Directions

  1. In a medium saucepan over low heat, combine sugar, corn syrup, vanilla extract and water. Bring to a boil, stirring to dissolve sugar. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
  2. Meanwhile, beat egg whites until stiff; slowly add gelatin while beating until stiff peaks form. Continue beating and pour syrup mixture in a thin stream over the egg mixture. Beat until mixture thickens and losses its gloss. Stir in pecans.
  3. Drop by teaspoonfuls onto wax paper. Cool; store in airtight containers.
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Reviews More Reviews

Dec 23, 2003

I used Cherry flavored gelatin and omitted the nuts and fruit and these were a BIG hit at Christmas! They stayed nice and soft in airtight containers for WEEKS! Thanks Debbie!!

 
Oct 27, 2003

This is a good recipe that turned out beautiful divinity. I used apricot gelatin to color the divinity for fall.

 

6 Ratings

Jan 10, 2006

This recipe came out fine as far as texture, but still did not quite taste like all the divinity I have ever had. Will keep looking for another recipe.

 
Dec 12, 2005

This didn't work out for me.

 
Dec 06, 2012

I used raspberry flavored gelatin. Beautiful pink color. I don't like divinity with nuts, so I omitted them. Held up nicely, easy to do. I will make this recipe again.

 

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Nutrition

  • Calories
  • 57 kcal
  • 3%
  • Carbohydrates
  • 12.2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.1 g
  • 2%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 7 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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