Gelatin Divinity

SUBMITTED BY: Debbie Garner

"Flavored divinity with your favorite gelatin."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	30 Min
COOK TIME	30 Min
READY IN	3 Hrs
Original recipe yield 6 dozen pieces

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3 cups white sugar
3/4 cup corn syrup
1/2 teaspoon vanilla extract
3/4 cup water
2 egg whites
1 (3 ounce) package fruit flavored gelatin mix
1 cup chopped pecans

DIRECTIONS

In a medium saucepan over low heat, combine sugar, corn syrup, vanilla extract and water. Bring to a boil, stirring to dissolve sugar. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
Meanwhile, beat egg whites until stiff; slowly add gelatin while beating until stiff peaks form. Continue beating and pour syrup mixture in a thin stream over the egg mixture. Beat until mixture thickens and losses its gloss. Stir in pecans.
Drop by teaspoonfuls onto wax paper. Cool; store in airtight containers.

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REVIEWS

Reviewed on Dec. 23, 2003 by BLUZGIRL76

I used Cherry flavored gelatin and omitted the nuts and fruit and these were a BIG hit at... MORE

Reviewed on Oct. 27, 2003 by DONNA RENEE

This is a good recipe that turned out beautiful divinity. I used apricot gelatin to color the... MORE

Reviewed on Jan. 10, 2006 by BOBOBEARZOE

This recipe came out fine as far as texture, but still did not quite taste like all the... MORE

Reviewed on Dec. 12, 2005 by Bob of Show Low, AZ

This didn't work out for me. MORE

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Nutritional Information

Gelatin Divinity

Servings Per Recipe: 72

Amount Per Serving

Calories: 58