Add a photo

Gelatin Divinity

By: Debbie Garner  
"Flavored divinity with your favorite gelatin."

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 236 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
3 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 6 dozen pieces
 

Ingredients

  • 3 cups white sugar
  • 3/4 cup corn syrup
  • 1/2 teaspoon vanilla extract
  • 3/4 cup water
  • 2 egg whites
  • 1 (3 ounce) package fruit flavored gelatin mix
  • 1 cup chopped pecans

Directions

  1. In a medium saucepan over low heat, combine sugar, corn syrup, vanilla extract and water. Bring to a boil, stirring to dissolve sugar. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
  2. Meanwhile, beat egg whites until stiff; slowly add gelatin while beating until stiff peaks form. Continue beating and pour syrup mixture in a thin stream over the egg mixture. Beat until mixture thickens and losses its gloss. Stir in pecans.
  3. Drop by teaspoonfuls onto wax paper. Cool; store in airtight containers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 58 | Total Fat: 1.2g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by BLUZGIRL76 
I used Cherry flavored gelatin and omitted the nuts and fruit and these were a BIG hit at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by DONNA RENEE 
This is a good recipe that turned out beautiful divinity. I used apricot gelatin to color the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by BOBOBEARZOE 
This recipe came out fine as far as texture, but still did not quite taste like all the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by Bob of Show Low, AZ 
This didn't work out for me. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?