Reviewed: Jul. 15, 2008

This was a PERFECT dessert!! I followed the recipe to a T and everyone loved it. Thanks for the recipe it is a keeper.

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Reviewer:

Sandra

Cooking Level: Intermediate

Living In: Mounds View, Minnesota, USA

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Reviewed: Mar. 6, 2008

Yum, Yum!! I let the crust/cream cheese sit for quite a bit longer than called for, because I used Wild Strawberry Jello instead and added one tub of frozen strawberries to it. Let jello sit and set up as reccommended on pkg before adding the fruit, so that's where the extra time came in. The crust is kind of crunchy, and the the smooth creamy top create a very tasty combination.

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Reviewer:

BOBOBEARZOE

Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

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Reviewed: May 6, 2007

This was a very good dessert. I used sugar free jello. I would suggest letting the jello cool a bit before putting it on top of the cream cheese layer.

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