The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Nov. 21, 2011
Delicious!
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Nov. 10, 2011
My family absolutely loved this, the only thing I did differently was made double the crust.
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Cooking Level: Beginning

Home Town: Ottumwa, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jul. 15, 2008
This was a PERFECT dessert!! I followed the recipe to a T and everyone loved it. Thanks for the recipe it is a keeper.
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7 users found this review helpful

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Cooking Level: Intermediate

Living In: Mounds View, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Mar. 6, 2008
Yum, Yum!! I let the crust/cream cheese sit for quite a bit longer than called for, because I used Wild Strawberry Jello instead and added one tub of frozen strawberries to it. Let jello sit and set up as reccommended on pkg before adding the fruit, so that's where the extra time came in. The crust is kind of crunchy, and the the smooth creamy top create a very tasty combination.
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Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed: May 6, 2007
This was a very good dessert. I used sugar free jello. I would suggest letting the jello cool a bit before putting it on top of the cream cheese layer.
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13 users found this review helpful

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