Reviewer:

QUEENBL143

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Nov. 10, 2011

My family absolutely loved this, the only thing I did differently was made double the crust.

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4 users found this review helpful

Reviewer:

Racietay

Cooking Level: Beginning

Home Town: Ottumwa, Iowa, USA

Reviewed: Jul. 15, 2008

This was a PERFECT dessert!! I followed the recipe to a T and everyone loved it. Thanks for the recipe it is a keeper.

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7 users found this review helpful

Reviewer:

Sandra

Cooking Level: Intermediate

Living In: Mounds View, Minnesota, USA

Reviewed: Mar. 6, 2008

Yum, Yum!! I let the crust/cream cheese sit for quite a bit longer than called for, because I used Wild Strawberry Jello instead and added one tub of frozen strawberries to it. Let jello sit and set up as reccommended on pkg before adding the fruit, so that's where the extra time came in. The crust is kind of crunchy, and the the smooth creamy top create a very tasty combination.

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14 users found this review helpful

Reviewer:

BOBOBEARZOE

Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

Reviewed: May 6, 2007

This was a very good dessert. I used sugar free jello. I would suggest letting the jello cool a bit before putting it on top of the cream cheese layer.

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13 users found this review helpful