Yum, Yum!! I let the crust/cream cheese sit for quite a bit longer than called for, because I used Wild Strawberry Jello instead and added one tub of frozen strawberries to it. Let jello sit and set up as reccommended on pkg before adding the fruit, so that's where the extra time came in. The crust is kind of crunchy, and the the smooth creamy top create a very tasty combination.
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