Gehakt Ballen (Dutch Meatballs) Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Gehakt Ballen (Dutch Meatballs)

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"These are really delicious and easy to make. Serve with potatoes."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Place meatloaf mix in a large mixing bowl; crumble bread over meat and knead with hands to combine. Add milk and egg to meat mixture. Knead onion, nutmeg, cloves, salt, and pepper into meat mixture until well-combined. Form mixture into six equal-sized balls.
  2. Melt butter in a Dutch oven over medium-high heat. Cook and stir meatballs in hot butter until browned on all sides, 5 to 10 minutes. Stir water, tomatoes, beef broth, and onion soup mix into Dutch oven; bring to a boil, reduce heat to medium-low, and simmer until meatballs are tender and cooked through, about 1 hour.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 1 hr 5 mins
  • READY IN 1 hr 25 mins

Footnotes

  • Cook's Note:
  • You can substitute 1/2 pound ground pork and 1/2 pound ground beef for the 1 pound meatloaf mix, if desired.
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Nutrition

  • Calories
  • 350 kcal
  • 17%
  • Carbohydrates
  • 16.3 g
  • 5%
  • Cholesterol
  • 117 mg
  • 39%
  • Fat
  • 24.6 g
  • 38%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 15.4 g
  • 31%
  • Sodium
  • 1070 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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